GARDENER'S PIE
I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and add some zucchini or whatever is on hand. I also tend to use red lentils because they don't need to be soaked. Prep time does not include time taken for soaking the lentils.
Provided by Sazza
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Soak the lentils for 2 hours or overnight, drain and rinse.
- Add fresh water and bring to the boil in a large saucepan with the onion powder.
- Simmer 15 minutes or until tender. Drain.
- Heat oil in a large saucepan and saute onion, garlic and mushrooms for 5 minutes.
- Add remaining vegetables and saute a further 5 minutes.
- Add lentils, seasoning, tamari, vegetable stock, herbs and tomato paste.
- Stir over heat until combined and simmer 5 minutes. Mixture should be fairly thick.
- Turn into a 5cm deep dish, top with mashed potato.
- If you're not a strict vegetarian sprinkle some grated cheese on top.
- Mark attractively with a fork and brown in a hot oven 15 minutes.
- Serve with side salad or vegetables.
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[email protected]Meh.
Ghamshad Ali
[email protected]This gardeners' pie was a bit disappointing. The crust was soggy and the filling was bland. I won't be making it again.
Zola Mgijima
[email protected]Just made this pie and it was a total hit! The flavors were amazing and the crust was perfect. Definitely a keeper recipe.
Waseemmalik Noonari
[email protected]This gardeners' pie was so good! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots.
Minhaz Ahamed
[email protected]This pie was a great way to use up all the extra vegetables I had in my fridge. It was easy to make and really delicious. I'll definitely be making it again.
Nayiga Jema
[email protected]Overall, I thought the gardeners' pie was a solid recipe. The filling was flavorful and the crust was nice and flaky. However, I did find it to be a bit bland. I think adding some additional herbs and spices to the filling would really help to elevat
Nisar Ali
[email protected]The gardeners' pie was good, but I found it to be a bit too heavy on the crust. I think I would have preferred a thinner crust or maybe even a biscuit topping instead.
Joy Abel
[email protected]This gardeners' pie was a hit at our dinner party! Everyone raved about the delicious flavors and the perfect balance of vegetables and sauce. I'll definitely be adding this recipe to my regular rotation.
Suhag Raja
[email protected]Just made this gardeners' pie and it turned out amazing! The crust was flaky and golden brown, and the filling was packed with tender vegetables and a rich, flavorful sauce. My family loved it, and I'm sure I'll be making it again soon.
Nantongo Carol
[email protected]This gardeners' pie was an absolute delight! The combination of fresh vegetables, creamy sauce, and cheesy topping was simply divine. I especially loved the flavors of the carrots and peas, which were perfectly complemented by the herbs and spices. W