"GARDENER'S" EASY RHUBARB COBBLER
We have an abundance of rhubarb this year and here ia a small cobbler dessert we enjoy. Instead of the powdered sugar you could top it with whip crean if desired.
Provided by wjorma
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9 inch pan and set aside.
- Start oven at 375.
- Make a crust:.
- Cut the butter into the flour,cinnamon & salt. Mix in the milk & egg. Knead with a fork and pat into a 9 " round. Place into prepared pan.
- Place the rhubarb onto the crust and set aside.
- Into a med. bowl mix together the sugar and strawberry gelatin. Pour over the rhubarb and bake for 35-40 minute Remove from oven and dust with powdered sugar if desired.
- Makes 8 servings.
Nutrition Facts : Calories 204, Fat 2.6, SaturatedFat 1.3, Cholesterol 31.3, Sodium 147.1, Carbohydrate 41.8, Fiber 1.3, Sugar 25.9, Protein 4.1
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Kyaw kyaw
[email protected]Yum!
Zia Ragh
[email protected]This was a great recipe! The cobbler was easy to make and it turned out delicious. I will definitely be making this again.
juan santiago
[email protected]I'm not a big rhubarb fan, but I loved this cobbler. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
mdshahin alom
[email protected]Great recipe! The cobbler was delicious and the crust was perfect.
Eyad Sami
[email protected]I've made this cobbler twice now and it's always a hit. It's so easy to make and the results are always amazing.
Hayden Spurgeon
[email protected]This recipe is a keeper! It's the perfect summer dessert.
Mdhossain Hridoy
[email protected]Easy to make and turned out great!
Israel Hermanoche
[email protected]The rhubarb cobbler was a hit! The crust was crispy and the filling was tart and sweet. I highly recommend this recipe.
Oghenemakpor Owumi
[email protected]Came out perfect - will definitely be making this again.
Mariatu Koroma
[email protected]This was absolutely delicious and my family loved it! I'm so glad I tried this recipe.