GARDEN ZUCCHINI CHUTNEY
"At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread and zucchini cake. I found this recipe and altered it to our taste. Now we use it for many dishes!" -Taren Weyer, Hudson, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until thickened. , Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Ajibade Adewole
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this chutney. The flavors are really well-balanced and the chutney has a nice texture.
Stefan Atkins xju
[email protected]This chutney is a great way to use up leftover zucchini. I always have a few zucchini that are about to go bad, and this chutney is a great way to use them up.
Olivia Jikijela
[email protected]I'm planning on making this chutney for my next picnic. I think it will be a great addition to my cheese and crackers platter.
Billy Hill
[email protected]I made a double batch of this chutney and I'm so glad I did! It's been a hit with my family and friends.
Idyllic Mikel
[email protected]I used a mix of yellow and green zucchini in my chutney. I think it added a nice visual element to the dish.
Rifat Xxx
[email protected]I'm a big fan of spicy food, so I added an extra chili pepper to the recipe. It gave the chutney a nice kick without being overpowering.
Aziki Nasabu
[email protected]Overall, I thought this chutney was just okay. It wasn't bad, but it didn't really wow me either.
Onkarabetse Molewa
[email protected]I found the instructions to be a bit confusing. I wasn't sure how long to simmer the chutney or how to tell when it was done.
Eric Bailey
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rodney Thomas
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it comes together quickly. I also appreciate that it's a versatile condiment that can be used in a variety of ways.
Kilwake
[email protected]This chutney is a great way to add some extra flavor to your meals. I've been using it as a condiment on grilled chicken and fish, and it's also delicious stirred into rice or pasta.
sushant olee
[email protected]I made this chutney for a recent potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again.
Diamond Roberson
[email protected]I'm always looking for new ways to use up my garden zucchini, and this chutney is a great option. It's easy to make and the flavors are amazing. I love the combination of sweet and savory, and the chutney has a nice kick of heat from the ginger and c
Adnan Adnan
[email protected]This chutney is an absolute delight! The flavors of the zucchini, ginger, and spices blend beautifully together, creating a sweet and tangy relish that pairs perfectly with grilled meats, roasted vegetables, or even as a spread on sandwiches. I espec