GARDEN ZUCCHINI BISQUE
Make and share this Garden Zucchini Bisque recipe from Food.com.
Provided by soulmatesforever
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
- Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
- Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
- Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
- Stir in cream, pepper and zucchini mixture.
- Continue cooking until heated through (5 to 6 min).
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Ken Ketauganda
[email protected]I followed the recipe exactly, but my bisque turned out too watery. I think I might have added too much broth.
Peace Yemi
[email protected]This bisque was a bit bland for my taste, but it was still good. I think I'll add some more herbs and spices next time.
Elizabeth Marie
[email protected]This bisque is so easy to make and so delicious! I love that I can use fresh zucchini from my garden.
Mari Spiegel
[email protected]I've made this bisque several times now, and it's always a hit with my family and friends. It's a great way to use up all the zucchini from my garden.
Cassidey Michalski
[email protected]This bisque is so creamy and flavorful. It's the perfect comfort food for a cold day.
Shaikh Iqra
[email protected]I'm not a big fan of zucchini, but this bisque was surprisingly good. I'll definitely be making it again.
Qhama Metele
[email protected]This was my first time making zucchini bisque, and it was a success! It was easy to make and very flavorful.
Danie Scheepers
[email protected]This bisque is delicious! I love the creamy texture and the subtle flavor of the zucchini. It's the perfect soup for a cold winter day.
josiah oludare
[email protected]I followed the recipe exactly, but my bisque turned out too watery. I think I might have added too much broth. Next time, I'll be more careful to add the broth slowly and taste it as I go.
Choity Zara
[email protected]This bisque was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or grated Parmesan cheese on top.
MANNY NoDUGG
[email protected]I've never been a big fan of zucchini, but this bisque changed my mind! It's so creamy and flavorful, and the zucchini just melts in your mouth. I'll definitely be making this again.
Zahanat Hussain
[email protected]This bisque is so easy to make and so delicious! I love that I can use fresh zucchini from my garden. It's a great way to get my kids to eat their vegetables.
Naeem NaeemWyngaard
[email protected]I made this bisque for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sushant Khadgi
[email protected]This was my first time making zucchini bisque, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The soup was creamy and flavorful, and my husband and kids loved it.
Rele leesky
[email protected]I've made this bisque several times now, and it's always a hit with my family and friends. It's a great way to use up all the zucchini from my garden, and it's so delicious and comforting.
Swjon Ray
[email protected]This zucchini bisque was a delightful surprise! The flavors were perfectly balanced, with the zucchini providing a delicate sweetness and the herbs adding a savory depth. The texture was velvety smooth, and the garnish of crispy bacon and fresh herbs