GARDEN VEGGIE LASAGNA

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Garden Veggie Lasagna image

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? -Samantha Neal, Morgantown, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 27

2 medium zucchini, sliced diagonally 1/4-in. thick
2 cups fresh broccoli florets
2 large carrots, julienned
2 medium sweet red peppers, julienned
1/4 cup olive oil
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
SAUCE:
2 cups finely chopped baby portobello mushrooms
1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 cans (28 ounces each) crushed tomatoes
3 teaspoons Italian seasoning
3/4 teaspoon salt
3/4 teaspoon pepper
FILLING:
1-1/4 cups ricotta cheese
1 package (8 ounces) cream cheese, softened
3/4 cup grated Parmesan cheese
1 egg, lightly beaten
2 teaspoons dried basil
ASSEMBLY:
12 no-cook lasagna noodles
3 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 425°. Place first nine ingredients in a large bowl; toss to coat. Arrange on two greased 15x10x1-in baking pans. Bake 10-15 minutes or until tender, stirring occasionally. Reduce oven to 350°., Meanwhile, in a Dutch oven, saute mushrooms, onion and garlic in oil until tender. Stir in remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes, stirring occasionally., In a large bowl, combine the filling ingredients. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer a third of the noodles, a third of the ricotta cheese mixture, half of the vegetables, a third of the remaining sauce and a third of the cheese blend; repeat. Top with remaining noodles, ricotta mixture, sauce and cheese blend., Cover and bake 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 423 calories, Fat 26g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 777mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.

Asad ali66
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Overall, this lasagna was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.


Susan Robinson
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This lasagna was a bit too time-consuming to make. I think I would try a different recipe next time.


Damayanthi Gunasekara
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I'm a huge fan of lasagna and this recipe did not disappoint. It was flavorful, cheesy, and everything I could ask for in a lasagna.


Md Rakib Hassain
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This lasagna was a bit too dry for my taste. I think I would use more sauce next time.


brandon fortner
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I've made this lasagna several times now and it's always a hit with my guests. It's a great recipe for a special occasion.


Ngea Wilson
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I made this lasagna for my kids and they loved it! They said it was the best lasagna they've ever had.


J.C Loyal
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This lasagna was a bit too spicy for my taste. I think I would use less chili flakes next time.


Lovely Akter
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I'm a vegetarian and I thought this lasagna was amazing! The vegetables were cooked perfectly and the flavors were incredible.


Meeiru Shahani
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I made this lasagna for a dinner party and it was a huge success! Everyone raved about how delicious it was.


AHMED BIN ARMAN
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This lasagna was a bit too heavy for me. I think I would use less ricotta cheese next time.


Arnold Mubiru
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I've made this lasagna several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.


Cash
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This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.


Khalifa Haafi
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious.


Qa amrit Vdvdv
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I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Hannan Dhanani
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Overall, this lasagna was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.


Lisa Stafford
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I found this lasagna to be a bit too time-consuming to make. It took me over an hour to prepare and cook.


Savannah Playz
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This lasagna was a bit too bland for my taste. I think it could have used more spices or herbs.


Akira Leir
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I've made this lasagna several times now and it's always a crowd-pleaser. The combination of vegetables and cheese is perfect and the lasagna is always cooked to perfection.


Rayaz Bhattar52
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This lasagna was so delicious and easy to make. I used fresh vegetables from my garden and it turned out so flavorful. My husband and kids loved it!


Jerry Allred
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I made this lasagna last night and it was a huge hit with my family! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again.