GARDEN VEGGIE FRITTATA
Add something meatless to your family's Italian dinner with this mouth-watering veggie frittata made using corn and eggs.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, combine eggs, milk, chives, marjoram, salt and pepper; mix well. Set aside.
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until hot. Add onion, zucchini and garlic; cook and stir 1 minute. Reduce heat to medium. Add broccoli, corn and 1/4 cup water; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from skillet.
- Add 2 teaspoons oil to skillet. Return vegetables to skillet; pour egg mixture over vegetables. Cover loosely; cook over medium heat for 10 to 15 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
- Sprinkle frittata with cheese; arrange tomato slices on top. Cover; cook 1 to 2 minutes or until cheese is melted. If desired, garnish with additional chives or sprigs of marjoram. To serve, cut into wedges.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 335 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g
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HolyFire 06
[email protected]This was a great recipe! The frittata was easy to make and turned out delicious. I used a variety of vegetables from my garden and it was perfect. I would definitely make this again.
karungi Bella
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The frittata is always fluffy and flavorful, and the vegetables add a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and
Gwizzy wire
[email protected]This recipe was easy to follow and the frittata turned out great! I used a variety of vegetables from my garden and it was delicious. I would definitely make this again.
Evans Onsongo
[email protected]This frittata was a great way to start my day! It was light and fluffy, with a delicious combination of vegetables and cheese. I would definitely recommend this recipe to anyone looking for a healthy and satisfying breakfast.
Fixed Multi
[email protected]I made this frittata for brunch this morning, and it was a big hit! The flavors were amazing, and the frittata was cooked perfectly. I will definitely be making this again.
Ananiya Serkalem
[email protected]This frittata was a bit too dry for my taste. I think I should have added a little more milk or cream. But the flavor was good, and the vegetables were cooked perfectly.
Alexandre Gogitidze
[email protected]I've tried this recipe twice now, and it's been a hit both times. The frittata is fluffy and flavorful, and the vegetables add a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast or brunch.
Toor Dil
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and turned out really well. I would definitely make it again.
47 MALIK
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some chopped fresh herbs, like basil or oregano.
ovi Chaudhari
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's always delicious.
Ahmad Qanit
[email protected]This frittata was easy to make and packed with flavor. I used a variety of vegetables from my garden, and the results were delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying breakfast or brunch.
Tonna Ruth
[email protected]I'm not a huge fan of frittatas, but this one changed my mind. The vegetables were roasted to perfection, and the cheese was melted and gooey. I loved the addition of the fresh herbs, which really brightened up the dish.
Muzammil Nadan
[email protected]This garden veggie frittata was a delightful surprise! The combination of vegetables and cheese was perfect, and the eggs cooked up fluffy and light. I'll definitely be making this again.