GARDEN VEGETABLES WITH LEMON-SCENTED QUINOA
This colorful vegetable and grain side dish recipe leads a double life! Serve it as a side to turkey or roast beef, or for a light supper, it can be a meatless main dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Make quinoa as directed on package, using water and salt. Remove from heat; stir in lemon peel and lemon juice. Cover to keep warm.
- Meanwhile, cook garden vegetable medley as directed on bag.
- In 10-inch skillet, melt butter over medium heat. Add bell pepper and onion. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked garden vegetable medley. Spoon quinoa mixture onto serving platter; top with vegetable mixture.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 5 g, TransFat 0 g
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Alhadis Ksa
ksa-a@gmail.comI'm not a vegetarian, but I love this recipe. It's a great way to get a healthy and satisfying meal without any meat.
Waseem Jokhio
j_w@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit.
Ali Hasnain
hasnain_a@gmail.comI love the bright and fresh flavors in this recipe. The lemon zest really brightens up the dish.
JUYEL MIYA OFFICIAL
mjuyel23@hotmail.co.ukThis recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
CraZLove82
crazlove82@hotmail.comI'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with vegetables and the quinoa is a great source of protein.
Ikraam Hassan
ikraam_h@aol.comThis recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and they worked perfectly in this dish.
Adeel Ashraf
ashraf@aol.comI made this recipe for my family and they loved it. The quinoa was fluffy and flavorful, and the vegetables were cooked to perfection.
Ram Kishan
kr@yahoo.comThis recipe is perfect for a summer meal. It's light and refreshing, and it's a great way to use up all of the fresh vegetables that are in season.
Tendy Nanyojo
t-n@gmail.comI'm not a vegetarian, but I love this recipe. It's a great way to get a healthy and satisfying meal without any meat.
FUAD YUSSUF
fuady@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Veronica Bolanos
b.veronica@yahoo.comI love the bright and fresh flavors in this recipe. The lemon zest really brightens up the dish.
Shaf Qat
shaf@hotmail.co.ukThis recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
mohamad chahmi
cmohamad@hotmail.frI'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with vegetables and the quinoa is a great source of protein.
SUGGESTS SOYAM
s_s2@gmail.comThis recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and they worked perfectly in this dish.
roz norton
n-r76@hotmail.comI'm not a huge fan of quinoa, but this recipe changed my mind. The lemon-scented quinoa is so flavorful and pairs perfectly with the vegetables.
Thomas Suah
thomas88@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Lalbabu
lalbabu63@yahoo.comThis was a delicious and easy recipe to follow. I used a variety of vegetables from my garden, and the quinoa turned out perfectly. I will definitely be making this again.