GARDEN VEGETABLE WRAPS

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Garden Vegetable Wraps image

Steps:

  • 1. Spread 2 tablespoons of the cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese slices. Sprinkle with bell pepper.2. Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours. Top tortilla with filling ingredients to within 1 inch of edge. Roll up tortilla tightly.NUTRITION FACTS: 1 Serving: Calories 460 (Calories from Fat 270) Fat 30g (Saturated 18g) Cholesterol 35mg Sodium 660mg Carbohydrate 31g (Dietary Fiber 3g) Protein 20g % DAILY VALUE: Vitamin A 68% Vitamin C 38% Calcium 50% Iron 14% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Farhan king
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These wraps are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and these wraps are a great way to do it.


Asmae Belkhen
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I've made these wraps several times now and they're always a hit. They're so easy to make and they're always delicious.


Isatu Feika
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These wraps are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating healthy.


STD_DREAM
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I love that these wraps are so customizable. You can add or remove vegetables, change the dressing, or even use a different type of wrap.


esther nicholas
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These wraps are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.


MD Roton Khan
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These wraps are a great way to get your daily dose of vegetables. They're packed with营养, and they're so delicious that you won't even realize you're eating healthy.


Donna Reed
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These wraps are so versatile. I've made them with different vegetables, different dressings, and even different types of wraps. They're always delicious!


Boodee Mohamed
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I love that these wraps can be made ahead of time. I make a big batch on the weekend and then have them for lunch all week. It's so convenient!


Mwamtama Kigwe
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These wraps are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and these wraps are a great way to do it.


Guriya Rani
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I made these wraps with grilled chicken instead of tofu, and they were still amazing. The chicken added a nice smoky flavor to the wraps.


Arfin Sahin
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I'm always looking for new and healthy recipes, and these wraps fit the bill perfectly. They're packed with vegetables and they're so delicious.


Gamer sifat
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These wraps are so easy to make and they're perfect for meal prep. I make a big batch on the weekend and then have them for lunch all week.


Sir Yeabsira
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I love the combination of flavors in these wraps. The sweetness of the roasted vegetables pairs perfectly with the tangy tahini dressing.


Ronald Roll
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These wraps are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.


Kalifa Amzan
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I've made these wraps several times now and they're always a hit. They're so versatile and can be made with whatever vegetables you have on hand.


Braxton Brownlee
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I'm not a big fan of tahini, so I used a different dressing. But the wraps were still delicious! The vegetables were roasted to perfection and the flavors were amazing.


Yusuf Lamidi
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These wraps are so easy to make and they're perfect for a quick and healthy lunch or dinner. I love that I can customize them with my favorite vegetables.


Docs contacts
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I made these wraps for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe.


Resel Bappry
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This recipe was a hit! The wraps were so fresh and flavorful, and the tahini dressing was the perfect complement. I will definitely be making this again.