GARDEN VEGETABLE WRAPS
"My husband and I love these 'light & tasty' wraps," says Barbara Blake of Brattleboro, Vermont. "I found the recipe years ago and it was an instant hit."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons spreadable cheese over each tortilla. Top with tomatoes, spinach, red pepper, bacon and pepper. Roll up tightly.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 584mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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Muzammil Nasir Haral
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different kind of vinegar and it didn't taste quite as good as I had hoped.
H M
[email protected]These wraps were a bit too bland for my taste. I think I would have liked them better with a more flavorful dressing.
Carol Kimani
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. These wraps are packed with vegetables and the dressing is light and flavorful.
office honestway
[email protected]These wraps are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to put them to use.
Decent choice
[email protected]I'm not a big fan of wraps, but these were really good. The vegetables were crisp and the dressing was delicious.
Rj ali hassan rajput Hassan
[email protected]These wraps are so fresh and flavorful. I love the combination of vegetables and the tangy dressing.
G U J J A R gaming
[email protected]This recipe is a keeper! I'll be making these wraps again and again.
YuGal
[email protected]These wraps are so good! I've made them several times and they're always a hit.
Manasseh
[email protected]I made these wraps for a party and they were a huge hit. Everyone loved them!
Hamza Afridi
[email protected]These wraps were a great way to get my kids to eat their vegetables. They loved the colorful wraps and the tangy dressing.
Frank Yeboah
[email protected]I love how versatile this recipe is. You can use any kind of vegetables you have on hand, and the dressing can be adjusted to your taste.
Alem Sarker
[email protected]These wraps were so easy to make and they were absolutely delicious. I will definitely be making them again!
Bridgette Rodgers
[email protected]I've been looking for a healthy and easy wrap recipe, and this one fits the bill perfectly. The vegetables were crisp and flavorful, and the dressing was light and tangy.
E.C. GRAY-PEOPLES
[email protected]These garden vegetable wraps were a hit with my family! The combination of fresh vegetables and tangy dressing made for a delicious and healthy meal.