GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Mmd Sezarx
[email protected]This soup is a great way to use up leftover vegetables.
Mohsin MD
[email protected]I used vegetable broth instead of chicken broth and it was still very flavorful.
Omotosho Tosin
[email protected]I added a can of diced tomatoes to the soup and it gave it a nice tangy flavor.
AlexanderRiley_
[email protected]I didn't have any celery on hand so I used green bell pepper instead. It turned out great!
Mary Mon
[email protected]This soup was too watery for my taste. I had to add some cornstarch to thicken it up.
FF RIDOY 4 Farind 2345
[email protected]This soup was a bit bland for my taste. I had to add some salt and pepper to make it more flavorful.
Gene Johnson
[email protected]I followed the recipe exactly and the soup turned out great. It was so easy to make and so flavorful.
Nobin Rupa
[email protected]This soup was delicious! I used all fresh vegetables and the flavor was amazing. I will definitely be making this again.
Fatima Muhammad Muhammad
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
antony ngumba Kamau
[email protected]This soup was easy to make and very tasty. I used frozen vegetables and it still turned out great. I will definitely be making this again.
SP SPENCER
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. It was so delicious and hearty. I loved the mix of vegetables and the broth was so flavorful. I will definitely be making this again.
Marcos Salgado
[email protected]This soup was a hit with my family! It was so easy to make and so flavorful. I used fresh vegetables from my garden and the soup was even better than I expected. I will definitely be making this again.