GARDEN VEGETABLE QUICHE WITH A CREAM CHEESE CRUST
This quiche is so full of goodness it can be dinner! Equally good at a brunch. This recipe is fabulous to use up those bits of veggies that I always seem to be accumulating.....anyone else have that problem? The cream cheese crust is a bonus! From Spice and Spirit cookbook. Chill time for pastry isn't included in the prep time, since you can do this while making the rest of the recipe.
Provided by breezermom
Categories Breakfast
Time 1h20m
Yield 1 10 inch quiche
Number Of Ingredients 18
Steps:
- Combine flour, 1/2 cup butter, and softened cream cheese in a medium bowl, stirring until blended. Shape into a ball. Cover and chill for 30 minutes. (You can do this while you chop veggies and saute them).
- Saute mushrooms and next 5 ingredients in 2 tbsp melted butter in a large skillet until the vegetables are crisp-tender. Remove from heat; stir in paprika, salt, and pepper. Set aside.
- Press the chilled pastry evenly on bottom and up sides of a 10 inch pie plate. Sprinkle muenster cheese over the pastry. Spoon reserved sauteed vegetables evenly over the cheese.
- Combine the eggs and milk in a medium bowl. Beat with a wire whisk until blended. Pour the egg mixture over the vegetables.
- Saute 3 tbsp chopped onion in 1 tbsp butter in a small skillet until tender. Drain, and sprinkle the onions over the quiche. Bake uncovered at 350 degrees for 40 to 45 minutes, or until set and lightly browned.
- Let stand 5 minutes before serving.
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Leeladavi Leeladavi
[email protected]I've made this quiche several times now and it's always a hit! It's the perfect dish to make for a brunch or lunch party. I love that you can use any type of vegetables you have on hand.
Luca Balan
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I added some chopped broccoli and it was perfect.
Olvin Gomez
[email protected]I'm not a fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised! The cream cheese crust was so good and the filling was light and fluffy. I would definitely make this again.
Md moheuddin Sorder
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped roasted red peppers and it was even better. I'll definitely be making this again.
SULAKSHAN YASH
[email protected]I've made this quiche several times now and it's always a hit! It's the perfect dish to make for a brunch or lunch party. I love that you can use any type of vegetables you have on hand.
Afshan Khan
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I added some chopped artichoke hearts and it was perfect.
Raju Kumar
[email protected]I'm not a fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised! The cream cheese crust was so good and the filling was light and fluffy. I would definitely make this again.
Casey Johnson
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped sun-dried tomatoes and it was even better. I'll definitely be making this again.
Valerie Drywater
[email protected]I've made this quiche several times now and it's always a hit! It's the perfect dish to make for a brunch or lunch party. I love that you can use any type of vegetables you have on hand.
Tracy Hansen
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I added some chopped mushrooms and it was perfect.
Coby Berry
[email protected]I'm not a fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised! The cream cheese crust was so good and the filling was light and fluffy. I would definitely make this again.
Nirop Mon
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach and it was even better. I'll definitely be making this again.
Suddhi Yadav
[email protected]I've made this quiche several times now and it's always a hit! It's the perfect dish to make for a brunch or lunch party. I love that you can use any type of vegetables you have on hand.
Alme Alme
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I added some chopped ham and cheese to the filling and it was perfect.
Haji420 Haji
[email protected]I'm not a fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised! The cream cheese crust was so good and the filling was light and fluffy. I would definitely make this again.
Humza Khan
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped bacon and it was even better. I'll definitely be making this again.
Jaella Mcculler
[email protected]I've made this quiche several times now and it's always a hit! It's the perfect dish to make for a brunch or lunch party. I love that you can use any type of vegetables you have on hand.
rojena aktar
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I added some extra cheese to the top and it was perfect.
Zahra Arif
[email protected]I'm not a huge fan of quiche, but this one was really good! The cream cheese crust was so creamy and flavorful, and the filling was light and fluffy. I would definitely make this again.
Gaby Pink
[email protected]This quiche was a hit with my family! The cream cheese crust was a unique and delicious twist on a classic. The filling was packed with fresh vegetables and the quiche was perfectly cooked. I'll definitely be making this again.