GARDEN VEGETABLE QUICHE
Fresh garden vegetables - onion, zucchini, potato and bell pepper - enhance this savory custard
Provided by Food Network
Time 1h25m
Yield 6 servings (1 slice each)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Lightly prick side of pie crust with fork. Bake 5 minutes or until lightly browned; set aside. Reduce oven to 350 degrees F.
- Spray medium skillet with cooking spray; heat over medium heat. Add onion, zucchini and bell pepper; cook and stir 5 to 8 minutes, or until crisp-tender. Drain; pat dry with paper towel. Add potato to vegetables; spoon vegetable mixture into crust.
- Combine Egg Beaters, milk, oregano and basil. Season with black pepper, if desired. Pour over vegetable mixture. Cover edge of crust with aluminum foil to prevent overbrowning.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices.
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Tom Brown
[email protected]This quiche was delicious! The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Tegenu Biru
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Mariya Islam
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover vegetables.
Becky Garrett
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Jenny Blakeman
[email protected]The quiche was a bit dry. I think I would add some more milk or cream next time.
Hannan Jan
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Nahil ali
[email protected]I love quiche, and this one is one of my favorites. The combination of vegetables and cheese is perfect, and the crust is always flaky and golden brown.
Natali Salto
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Rizwan jani Rizwanahmad
[email protected]I'm not a huge fan of quiche, but this one was really good! The vegetables were cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
Shamsujjoha sopon
[email protected]This quiche was a hit with my family! The flavors of the fresh vegetables really shone through, and the crust was flaky and delicious. I'll definitely be making this again.