GARDEN VEGETABLE PRIMAVERA
Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavor. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute the zucchini, carrot, Italian seasoning and salt in oil until vegetables are crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half., Drain fettuccine. Add the fettuccine, cheese and basil to the skillet and toss to coat.
Nutrition Facts : Calories 320 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 416mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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MD SAYEED
[email protected]This recipe was too complicated for me. I would recommend it to someone with more experience in the kitchen.
Jason Peter
[email protected]The vegetables were a bit overcooked for my taste.
okpere lovina
[email protected]I thought this dish was a bit bland. I would add some more spices next time.
Amanda Miller
[email protected]This was a great way to use up some leftover vegetables.
Adi Vaciseva Laulau
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and filling.
purplekiss favs
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
mekedes tegegen
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Invader Jimm
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone.
Victor Chukwudi
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
HASSANP10D
[email protected]I'm not a huge fan of vegetables, but this dish was really good. The sauce was creamy and flavorful and the vegetables were cooked perfectly.
Valon Daci
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in one pot and the sauce is simple to make.
Anna Webster
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the vegetables were so fresh.
Sherrykhan Khan21
[email protected]This was an excellent recipe! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.