GARDEN VEGETABLE PASTA SOUP
This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftovers-like most soups, it's great reheated!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings (1 gallon).
Number Of Ingredients 15
Steps:
- In a large soup kettle or Dutch oven, cook onion, leeks and garlic in oil until tender, about 5 minutes Add chicken broth, potatoes, carrots, turnips and mushrooms. Cover and cook over low heat until vegetables are tender, about 30-40 minutes. Add spinach and sausage; cook for 10 minutes. Add pasta, salt and pepper; heat through. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 250 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 893mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
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Mostakim Ahmad
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it's easy to make. I love that I can use whatever vegetables I have on hand.
Abdi Abdi1243
[email protected]This soup was a bit too salty for my taste. I had to add some extra water to dilute it. Otherwise, it was a good soup.
Ak Reya
[email protected]I made this soup for my family and they loved it! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Prabin dhital
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and easy to digest. I always feel better after eating a bowl of this soup.
success emmanuel
[email protected]This soup was a bit bland for my taste. I added some extra seasoning and it helped a bit, but it still wasn't as flavorful as I had hoped.
Jernel Charles
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Juju For the babies
[email protected]This soup was easy to make and very tasty. I added some extra vegetables that I had on hand, and it turned out great. I will definitely be making this again.
Rambil Malik
[email protected]Delicious! I made this soup for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Riasat Ali Ali
[email protected]This soup was okay. The vegetables were a bit overcooked, but the broth was flavorful. I probably wouldn't make it again.
Andres Aguilar
[email protected]Meh.
OVER WRITE Esports Official
[email protected]This soup was a disappointment. The vegetables were bland and the broth was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Uswa Noor
[email protected]5 stars! This soup is amazing! I made it exactly as the recipe stated and it turned out perfectly. The vegetables were tender and the broth was flavorful. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Tommy Willson
[email protected]Easy to follow recipe that yielded a delicious and hearty soup. I used a variety of vegetables from my garden, and the soup was packed with flavor. The addition of the pasta made it a filling meal. Will definitely make this again!
kiran arshad
[email protected]This soup was a hit with my family! The vegetables were fresh and flavorful, and the broth was rich and savory. I added a bit of extra garlic and Italian seasoning to taste, and it turned out perfectly. Will definitely be making this again soon!