GARDEN VEGETABLE PASTA SALAD
My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more substantial, I added pasta. Then, to give the salad a Mediterranean flair, I tossed in some olives and feta cheese. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 26 servings (3/4 cup each).
Number Of Ingredients 23
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside., Meanwhile, cut the eggplant, zucchini and summer squash lengthwise into 3/4-in.-thick slices. Brush the eggplant, zucchini, summer squash, red onion and red pepper with oil; sprinkle with salt and pepper. Grill vegetables, covered, over medium heat for 4-6 minutes on each side or until crisp-tender. When cool enough to handle, cut into cubes., Add the tomatoes, feta cheese, olives, parsley and grilled vegetables to the pasta. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Utpal kumar
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The vegetables are fresh and the dressing is light and flavorful.
Shahd Shaban
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Marzane van Schalkwyk
[email protected]I love the tangy dressing on this pasta salad. It really brings out the flavor of the vegetables.
gita thapa
[email protected]This pasta salad is a great way to use up leftover vegetables. It's also a great dish to make ahead of time.
Gopal Gurung
[email protected]I've been making this pasta salad for years and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Sd Khj
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a crowd.
abnet abot
[email protected]I love that this pasta salad is made with fresh vegetables. It's so much healthier than the store-bought kind.
Habib sardar
[email protected]This pasta salad is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
MOHAMMED LUKMAN
[email protected]I made this pasta salad for a picnic and it was a huge hit. Everyone loved it!
Adam Gibbons
[email protected]This is the best pasta salad I've ever had! The vegetables are perfectly cooked and the dressing is amazing.
Mst Mamuni
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy pasta salad.
Prakash Yonjan
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of vegetables and the tangy dressing.
raymond godinez
[email protected]I've made this pasta salad several times and it's always a success. It's a perfect dish for a summer party or potluck.
Khalil Muhammad
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tasty dressing.
AVISHEK SIR
[email protected]I love this pasta salad because it's so versatile. I can add or remove vegetables depending on what I have on hand.
Ugo Obiorah
[email protected]This is my go-to pasta salad recipe. It's always a hit and it's so easy to make.
Rammy Karungi
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it, even the picky eaters.
Nyarko Gifty
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ubaid Creator
[email protected]I'm not usually a fan of pasta salad, but this one is a game-changer! The vegetables are perfectly cooked and the dressing is light and flavorful. I will definitely be making this again.
Vanwyk Fano
[email protected]This garden vegetable pasta salad was a huge hit at my summer BBQ! So refreshing and flavorful. I loved the crunch of the vegetables and the tangy dressing.