GARDEN VEGETABLE MUFFINS
Make and share this Garden Vegetable Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
- Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
- Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
- Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
- Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.
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Debbie Johnson
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy. I will definitely be making them again.
Elizabeth Shadracky
[email protected]These muffins are a great way to sneak vegetables into your diet. My kids love them!
Ali Zulfqar
[email protected]I've made these muffins several times and they always turn out great. They are a staple in my kitchen now.
Luis Valdez
[email protected]These muffins are so easy to make, I can even make them with my kids.
Chandré Baron
[email protected]I love that these muffins are healthy and filling. I feel good about giving them to my kids for breakfast.
Cyrus Kimani
[email protected]These muffins are a great snack or side dish. I served them with soup for lunch and they were a hit.
Norsheed Melindo
[email protected]I'm not a huge fan of vegetables, but these muffins were actually really good! The vegetables are finely chopped so they are not overpowering.
Misri Khan
[email protected]These muffins are a great way to use up leftover vegetables. I had some zucchini and carrots that I needed to use up and these muffins were the perfect solution.
Andrea Crawford
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love that they are packed with vegetables and they are a great way to start the day.
Dansi Darvin
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I used all fresh vegetables from my garden and they were so flavorful. I will definitely be making these again!