GARDEN VEGETABLE MEDLEY
I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.-Suzanne Pelegrin, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut the yellow squash, zucchini, onion and green pepper into 2-in. x 1/2-in. strips. In a large skillet or wok, simmer vegetables, garlic and seasonings in broth over medium heat. Stir constantly until crisp-tender, about 7 minutes. Add tomatoes; heat through.
Nutrition Facts :
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Amelia Cox
[email protected]This is a great recipe!
maemae eroles
[email protected]I will definitely be making this recipe again.
emy lee
[email protected]This dish is so flavorful and delicious.
Dj Remix
[email protected]This recipe is a great way to use up leftover vegetables.
Shahel Ali
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Mundawo TV
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. The vegetables are cooked perfectly and the sauce is flavorful.
Md mujahid mia Md mujahid mia
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's simple to make and the vegetables are cooked perfectly.
David Symonds
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Dove Winney
[email protected]I love the versatility of this recipe. I've made it with different combinations of vegetables and it's always delicious.
Jafrry Silver
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a hit with my family.
sahil ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the fresh flavors of the vegetables and the creamy sauce.
divine games
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that were about to go bad, and this recipe was the perfect way to use them up.
Giovanni Robinson
[email protected]I was looking for a new vegetable medley recipe and this one did not disappoint. The vegetables were cooked evenly and the sauce was delicious.
emmanuel olu
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is light and flavorful.
Ireal Mcclain
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Caven
[email protected]This recipe is a keeper! The combination of vegetables was perfect, and the sauce was so flavorful. I served it over rice and it was a hit with my whole family.