GARDEN VEGETABLE LATKES
Categories Food Processor Potato Vegetable Side Hanukkah Vegetarian Carrot Parsnip Winter Pan-Fry Healthy Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Using food processor fitted with medium grating disk, shred potatoes, carrots and parsnips. Place towel on work surface. Spread vegetables over. Roll up towel; squeeze tightly to absorb moisture from vegetables. Blend flour, dill, onions, salt and pepper in large bowl. Add vegetables; toss to coat. Mix in eggs.
- Heat 6 tablespoons oil in large skillet over medium heat. Working in batches, drop 2 heaping tablespoons batter per pancake into hot oil. Using spoon, spread to 4-inch rounds. Cook until brown, about 3 minutes per side. Transfer to sheet in oven. Repeat with remaining batter, adding more oil to skillet by tablespoonfuls as necessary. Serve hot.
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Shuegsg
[email protected]I can't wait to try this recipe!
Mr_Sabbir Vai
[email protected]These latkes are a great addition to any brunch or breakfast menu.
malik talha
[email protected]I'm definitely going to make these latkes again!
Eneh emmanuel
[email protected]I liked that this recipe used simple, everyday ingredients.
Casey Cowden
[email protected]These latkes were a good way to get my kids to eat their vegetables.
Clay Houchin
[email protected]Overall, I thought these latkes were just okay.
Joshua Monday
[email protected]I would have liked this recipe to include more detailed instructions.
Ali Jehanzeb
[email protected]The instructions in this recipe were a bit confusing.
dan koko
[email protected]I found these latkes to be a bit too greasy.
Kamala Bhujel
[email protected]These latkes were a little bland for my taste.
Abishek Sah
[email protected]I love that these latkes are healthy and delicious.
Thomas Lamichhane
[email protected]I've made these latkes several times and they always turn out great.
Marita
[email protected]These latkes are the perfect way to use up leftover vegetables.
Yryd Gsvc
[email protected]I'm not a big fan of vegetables, but these latkes were so good that I couldn't stop eating them.
Mohammed Asaam
[email protected]I made these latkes for a party and they were a huge success! Everyone loved them.
Godfrey Nsubuga
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the vegetables added a delicious flavor.