GARDEN VEGETABLE LASAGNA
In search of an easy meatless dish? Try this lighter lasagna with creamy ricotta blended with fresh and frozen vegetables and prepared sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Cook lasagna noodles as directed on package. Drain; place in cold water to cool.
- Meanwhile, heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add garlic, broccoli, mushrooms and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently. Remove from heat. If necessary, cut broccoli into smaller pieces.
- Beat egg in small bowl with wire whisk. Add ricotta cheese and Italian seasoning; mix well.
- Drain cooled lasagna noodles. Spread 1/2 cup of the pasta sauce in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles, overlapping as necessary, half of ricotta mixture, half of cooked vegetables, half of remaining pasta sauce (about 2 1/4 cups) and 1 cup of the shredded cheese. Repeat layers, starting with noodles.
- Bake at 350°F. for 45 to 50 minutes or until hot and bubbly. If cheese is getting too brown, cover baking dish loosely with foil. Let stand 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g
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Andrej Manojlovic
[email protected]I've tried several garden vegetable lasagna recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Feezan Jee
[email protected]This lasagna is a great make-ahead meal. It can be assembled ahead of time and baked just before serving.
Mamo Mamo
[email protected]I'm not a vegetarian, but I love this lasagna. It's so flavorful and satisfying.
Janice Friginette
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful sauce.
Mr card
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover vegetables.
Evans Makeni
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Bijal Nepali
[email protected]I love this lasagna! It's so easy to make and always turns out great.
Nadir Veer
[email protected]This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Jariyah Games
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
sudais ahmad
[email protected]This lasagna was easy to make and turned out great! The vegetables were tender and the sauce was flavorful. I would definitely recommend this recipe.
Durga Poudel
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, and the vegetables added a nice touch. I'll definitely be making this again.
zainab fatima
[email protected]This lasagna was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.