GARDEN VEGETABLE FRITTATA
Make and share this Garden Vegetable Frittata recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced potatoes to the skillet, saute for about 6 to 8 minutes, until tender but firm. Remove the potatoes from the skillet. Add another tablespoon olive oil, and add the green onions, tomatoes, spinach, and garlic. Saute for an additional 1 to 2 minutes or just until the spinach is wilted. Season the vegetables with salt, and pepper.
- In a medium bowl, beat together the eggs, basil, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce heat to medium-low and scramble the eggs for 1 minute. Return the potatoes to the skillet. Cook for an additional 2 to 3 minutes, or just until the eggs start to set around the edges. Drizzle olive oil around the edge of the pan to ensure easy removal.
- Finish cooking in the oven for an additional 10 to 12 minutes, until the eggs have completely set in the center. Serve straight out of the skillet, or flip onto a serving plate. Garnish with shredded Asiago cheese and fresh basil.
Nutrition Facts : Calories 247.2, Fat 11.2, SaturatedFat 2.8, Cholesterol 248, Sodium 128.8, Carbohydrate 25.8, Fiber 3.4, Sugar 3.2, Protein 11.8
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andiswa dibinkonzo
[email protected]This is a great recipe for a vegetarian brunch.
Jnrfrank Sanday
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's always delicious.
Seth Turner
[email protected]This frittata is the perfect way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Anjali gamer
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I like, and I can even use different types of cheese.
Shahid Mshahid
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a delicious and satisfying breakfast.
JBGamingIsland
[email protected]I'm not sure I did something wrong, but my frittata didn't turn out. It was too dry and the vegetables were undercooked.
Bryan Reed
[email protected]This is a great recipe for a healthy and delicious breakfast.
tynashe Sabe
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
noman vi
[email protected]This frittata was a little bland for my taste. I think I'll add some more salt and pepper next time.
laxmi pokhrel
[email protected]I'm not a big fan of frittatas, but this one was actually really good. The vegetables were cooked perfectly and the eggs were nice and fluffy.
velly log
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Dallas Gee
[email protected]I made this for breakfast and it was the perfect start to my day. It was so light and fluffy, and the vegetables added a nice pop of flavor.
Sugarann Ponteno
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was so delicious and I'm so happy with how it turned out.
Aforolagba Aminat
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and spinach that I needed to use up and this was the perfect recipe.
anya hiwa
[email protected]My frittata didn't turn out as well as I hoped. The eggs were a little overcooked and the vegetables were soggy.
Tumi Tladi
[email protected]This is the best frittata recipe I've ever tried. The vegetables were cooked perfectly and the eggs were so fluffy.
Omar Paulton
[email protected]I've never made a frittata before, but this recipe made it easy. It was so delicious and I'm so glad I tried it.
Ugiagbe wilfred Iyore
[email protected]I love that this recipe is so versatile. I used what I had on hand and it turned out great. Definitely a keeper!
Andi Jackson
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.