GARDEN VEGETABLE FRITTATA

Garden Vegetable Frittata image

Make and share this Garden Vegetable Frittata recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil, plus more for drizzling
5 small red potatoes, thinly sliced
1 bunch green onion, trimmed and sliced
1 cup grape tomatoes, sliced
1 cup Baby Spinach, torn
1 garlic clove, crushed
8 eggs
1 tablespoon chopped fresh basil, plus more for garnish
1 -2 cup shredded asiago cheese, plus more for garnish
kosher salt & freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced potatoes to the skillet, saute for about 6 to 8 minutes, until tender but firm. Remove the potatoes from the skillet. Add another tablespoon olive oil, and add the green onions, tomatoes, spinach, and garlic. Saute for an additional 1 to 2 minutes or just until the spinach is wilted. Season the vegetables with salt, and pepper.
In a medium bowl, beat together the eggs, basil, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce heat to medium-low and scramble the eggs for 1 minute. Return the potatoes to the skillet. Cook for an additional 2 to 3 minutes, or just until the eggs start to set around the edges. Drizzle olive oil around the edge of the pan to ensure easy removal.
Finish cooking in the oven for an additional 10 to 12 minutes, until the eggs have completely set in the center. Serve straight out of the skillet, or flip onto a serving plate. Garnish with shredded Asiago cheese and fresh basil.

Nutrition Facts : Calories 247.2, Fat 11.2, SaturatedFat 2.8, Cholesterol 248, Sodium 128.8, Carbohydrate 25.8, Fiber 3.4, Sugar 3.2, Protein 11.8

*** Explore more Garden Vegetable Frittata Recipes »

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andiswa dibinkonzo

adibinkonzo99@hotmail.com

This is a great recipe for a vegetarian brunch.

Jnrfrank Sanday

sandayjnrfrank95@yahoo.com

I've made this frittata several times and it's always a hit. It's so easy to make and it's always delicious.

Seth Turner

seth_turner44@yahoo.com

This frittata is the perfect way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.

Anjali gamer

ag83@hotmail.fr

I love that this recipe is so customizable. I can add whatever vegetables I like, and I can even use different types of cheese.

Shahid Mshahid

s_mshahid@hotmail.co.uk

This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a delicious and satisfying breakfast.

JBGamingIsland

jbgamingisland14@yahoo.com

I'm not sure I did something wrong, but my frittata didn't turn out. It was too dry and the vegetables were undercooked.

Bryan Reed

reed-bryan@gmail.com

This is a great recipe for a healthy and delicious breakfast.

tynashe Sabe

stynashe@yahoo.com

I love this recipe! It's so easy to make and it's always a hit with my family.

noman vi

n.vi@yahoo.com

This frittata was a little bland for my taste. I think I'll add some more salt and pepper next time.

laxmi pokhrel

pokhrel-l@yahoo.com

I'm not a big fan of frittatas, but this one was actually really good. The vegetables were cooked perfectly and the eggs were nice and fluffy.

velly log

lv@gmail.com

This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.

Dallas Gee

dallasgee@yahoo.com

I made this for breakfast and it was the perfect start to my day. It was so light and fluffy, and the vegetables added a nice pop of flavor.

Sugarann Ponteno

s99@gmail.com

I followed the recipe exactly and my frittata turned out perfectly. It was so delicious and I'm so happy with how it turned out.

Aforolagba Aminat

a@gmail.com

This recipe is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and spinach that I needed to use up and this was the perfect recipe.