GARDEN-VEGETABLE COUSCOUS
You can use any variety of bell pepper or cherry tomato in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork.
- Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes.
- In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve.
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Naya Ahmad
[email protected]This dish is a bit bland for my taste.
Twila Merriman
[email protected]I'm not sure about the addition of raisins.
ak sh
[email protected]This dish is a great way to use up leftover chicken or tofu.
Saleh Bai
[email protected]I love that this recipe is so healthy.
Elizabeth Smith
[email protected]This is the perfect recipe for a busy weeknight.
Ifra Mansoor
[email protected]This dish is a great way to get your kids to eat their vegetables.
Furqan Shah
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Abu Kahhar
[email protected]This dish is so easy to make, I can even get my kids to help.
James Deringol
[email protected]I love the pop of color that the vegetables add to this dish.
Joshua Boiro
[email protected]This recipe is a great way to use up leftover vegetables.
Seluleko
[email protected]I'm not a vegetarian, but I still love this dish. It's a great way to get my daily dose of vegetables.
Tessa Brown
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
crazy jack YT cool 17 Heater
[email protected]I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
Draks Robin king
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's so versatile, and I can always find vegetables to add to it.
Nepharty Zulu
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The vegetables and spices really make it.
Oratile Kgwadibane
[email protected]This dish was a hit at my last potluck. Everyone raved about the flavors and how healthy it was.
Shanna Turner
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. I added some extra vegetables that I had on hand, and it turned out great.