GARDEN VEGETABLE CORNBREAD
When I was a kid, my parents would make cornbread for my siblings and me. We would slather butter and maple syrup over the warm bread-it was delicious. Today I experiment a lot with recipes, just as my grandma and mom did, and that's how my version of their easy cornbread recipe was born! -Kim Moyes, Kenosha, Wisconsin
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Whisk together the first 5 ingredients. In another bowl, whisk eggs, milk and honey until blended. Add to cornmeal mixture; stir just until moistened. Fold in carrots and peppers., Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 367mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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SIYAM HOSIN
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Agon Bajrami
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients and it's a great way to get your kids to eat their vegetables.
Cody Logan
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's a great recipe for using up leftover vegetables.
Lucy Newman
[email protected]This cornbread is delicious! It's moist, flavorful, and has a nice crispy crust. I love that it's made with fresh corn and vegetables. I will definitely be making this again.
Suraf uddin
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The vegetables add a nice sweetness and texture, and the cornmeal gives it a great crunch. I will definitely be making this again.
Esther Hearts
[email protected]This cornbread is delicious! It's moist, flavorful, and has a nice crispy crust. I love that it's made with fresh corn and vegetables. I will definitely be making this again.
Almeershah Ahmed
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
M.A Mijan Akanda
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients and it's a great way to get your kids to eat their vegetables.
MD:Mehedi Hasan MMH
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's a great recipe for using up leftover vegetables.
nwajiri junior
[email protected]This cornbread is delicious! It's moist, flavorful, and has a nice crispy crust. I love that it's made with fresh corn and vegetables. I will definitely be making this again.
Khomotso Malete
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The vegetables add a nice sweetness and texture, and the cornmeal gives it a great crunch. I will definitely be making this again.
Lafayette Simmons
[email protected]This cornbread is so good! I've made it several times now and it always turns out perfect. It's moist, flavorful, and has a nice crispy crust. I love that it's made with whole wheat flour and cornmeal, which makes it a healthier option than tradition
Jamshed Shake
[email protected]I made this cornbread last night and it was delicious! I used fresh corn from my garden and it really made a difference. The cornbread was moist and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again