GARDEN VEGETABLE COLD PASTA SALAD
Steps:
- Cook pasta al dente and drain. Add and mix some olive oil to coat the pasta and all the garlic and toss. Add all other ingredients (saving parsley and basil for last) Add additional olive oil and parmesan/romano to taste. Cover and chill til serving. Good to use at parties, for a dinner accompanied with a salad, and for a lunch dish. To keep this a vegetarian dish simply omit the italian sausage.
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Dawood Saleh
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and always a crowd-pleaser.
Abass Bzb
[email protected]This salad was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Sardar Barekzai
[email protected]I'm not a huge fan of cold pasta salads, but this one was really good. The vegetables were fresh and crisp, and the dressing was light and flavorful. I'll definitely be making this again.
Tagimul Islam
[email protected]This recipe was easy to follow and the results were delicious. The salad was light and refreshing, perfect for a summer picnic.
unika dhungana
[email protected]This salad was so refreshing and flavorful. I loved the combination of vegetables and the dressing was perfect. I will definitely be making this again.
xoxohassna raj
[email protected]I'm always looking for new pasta salad recipes, and this one did not disappoint. The combination of vegetables and dressing was perfect, and the salad was a hit at my potluck.
Gul hassan Baloch
[email protected]This salad was a great way to use up some of the fresh vegetables from my garden. It was easy to make and very tasty.
Fadekemi Shittu
[email protected]Loved this recipe! The vegetables were crisp and fresh, and the dressing was light and flavorful. I added some grilled chicken to make it a main course, and it was a big hit with my family.
Elizabeth Corkins
[email protected]This recipe was a lifesaver on a hot summer night. It was so quick and easy to make, and the results were amazing. The salad was light and refreshing, and the dressing was the perfect balance of sweet and tangy.
Ben “Nukkinfuts” Smith
[email protected]This salad was delicious and easy to make. I used a variety of vegetables from my garden, and the dressing was perfect. I will definitely make this again.
Nata Inalishvili
[email protected]This cold pasta salad was a hit at our summer cookout! The fresh vegetables and tangy dressing were so refreshing, and the pasta cooked perfectly. I'll definitely be making this again.