GARDEN VEGETABLE CHOWDER
Categories Soup/Stew Vegetable Quick & Easy Bon Appétit
Yield 6 generous servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add corn, yams, celery, zucchini, carrot, onion, thyme and bay leaves. Sauté until vegetables are light brown, about 10 minutes. Add broth and bring to boil. Reduce heat to medium-low; simmer soup until vegetables are very tender, about 45 minutes.
- Remove bay leaves from soup. Puree 2 1/2 cups soup with vegetables in blender until smooth. Return puree to remaining soup. Add spinach and simmer until wilted, about 10 minutes. Season to taste with salt and pepper.
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Just being Blunt
[email protected]This is my favorite vegetable chowder recipe. It's so easy to make and it always turns out delicious.
Uzair Farooq
[email protected]This chowder is a great comfort food. It's perfect for a cold winter day.
Ahsan Writes
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable chowder. It's a great way to get your daily dose of vegetables.
Muhammad Rehman
[email protected]This chowder is so good! I love the creamy texture and the flavor is amazing.
Sagor Hossain
[email protected]I made this chowder for a party and everyone loved it. It's a great recipe for a crowd.
Adnan Aman
[email protected]This chowder is a great way to use up leftover vegetables. It's also a hearty and filling meal.
Louis Graffham
[email protected]I'm not a big fan of chowder, but this one was really good. The vegetables were cooked perfectly and the broth was flavorful.
Mohammad Maroof
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use fresh vegetables from my garden.
Vanessa Simagan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mellow Shakes
[email protected]This is the best vegetable chowder I've ever had! It's so creamy and flavorful.
Nancy Gonzalez
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Ladan Wehliye
[email protected]This chowder was a hit with my family! It was creamy and flavorful, and the vegetables were perfectly cooked.