GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Op Rabbi
[email protected]This soup is simply delicious. I love the combination of vegetables and beef.
logan wise
[email protected]This soup is a must-try for any soup lover. It's hearty, flavorful, and packed with vegetables.
Sagor Baidya
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Eden Rose
[email protected]I've made this soup several times now and it's always a hit. It's a great soup to have on hand for a quick and easy meal.
Zeferino Chiman
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Peter njoroge
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jannat Fiza
[email protected]This soup is so flavorful and comforting. It's the perfect soup to curl up with on a cold winter day.
arti
[email protected]I added some leftover shredded chicken to this soup and it was delicious. It's a great way to use up leftovers and make a new meal.
Shamoon Fayyaz
[email protected]I love the addition of the barley in this soup. It adds a nice chewy texture and makes the soup more filling.
SAGHARA_ BOY
[email protected]I made this soup in my Instant Pot and it was done in no time. It's a great way to get a quick and easy meal on the table.
Mvvgii Tugsuu
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I came home from work.
Eula Henderson
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Santo Amador
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables are the star of the show.
Blessing Oscar
[email protected]This soup is so versatile. You can add or remove vegetables depending on your preferences. You can also add different spices to change up the flavor.
Md Kollol
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Beau Newell
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Nambatya Monir
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Ravindu Pramod
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Ayesha Jacobs
[email protected]The ingredients are so fresh and delicious, and the soup is packed with flavor.
eziostruewrath
[email protected]This is a hearty and flavorful vegetable beef soup!