GARDEN VEGETABLE BAKE
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom's garden. We weren't allowed in it unless she was with us, filling her basket with ripe tomatoes, pea pods, carrots, green onions and herbs. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Place the carrots, lima beans and green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender, adding the cauliflower, broccoli, corn and peas during the last 2 minutes. Transfer to a large bowl; stir in onion., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add the cream and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the cream cheese, cheddar cheese, mozzarella cheese, parsley and seasonings; cook and stir until blended., Pour sauce over vegetables; gently toss to coat. Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, Parmesan and Romano cheeses; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 540 calories, Fat 35g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 829mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 21g protein.
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willie vinson
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and cheesy. I highly recommend this recipe.
Meles Mereja
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
Salomey Kukubor
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables are roasted to perfection and the sauce is light and flavorful. I especially love the addition of the fresh herbs.
Maliah Harris
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of vegetables and cheese. I will definitely be making this again.
Avhi Dhami
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and cheesy. I highly recommend this recipe.
Rehan king2
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
Gaming Jihad
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables are roasted to perfection and the sauce is light and flavorful. I especially love the addition of the fresh herbs.
Habibulla Khan
[email protected]I made this dish for my vegetarian friends and they loved it! They said it was the best vegetable bake they had ever had. I'm so glad I found this recipe.
Hamim Hasnat
[email protected]This is one of my favorite recipes to make in the summer. It's so easy to throw together and it's always a crowd-pleaser. I like to serve it with grilled chicken or fish.
Fikreab Chala
[email protected]I'm not usually a fan of vegetable bakes, but this one is an exception. The combination of vegetables, cheese, and herbs is just perfect. I especially love the addition of the zucchini and yellow squash. They add a nice sweetness to the dish.
Mostafijur Rohman
[email protected]This veggie bake is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor. I love that you can use any type of vegetable you have on hand. It's also a great way to get your kids to eat their vegetables.
Reyad Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The vegetables were perfectly tender and the sauce was incredibly flavorful. I highly recommend this recipe.
Darin Hinton
[email protected]This garden vegetable bake was a hit with my family! The flavors were so fresh and vibrant, and the vegetables were cooked to perfection. I especially loved the crispy Parmesan crust on top. I will definitely be making this again soon.