This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir lemon peel into mayonaisse. Spread on both slices of bread.
- Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
- Top with second slice of bread.
Nutrition Facts : Calories 238.5, Fat 3.1, SaturatedFat 0.7, Cholesterol 47.1, Sodium 353, Carbohydrate 30.8, Fiber 5.8, Sugar 5.7, Protein 24.2
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vibeswliyah
[email protected]I've never made a turkey sandwich with lemon mayo before, but I'm intrigued. I'll have to give this recipe a try.
M.Hussnain Liaquat
[email protected]This sandwich looks so delicious! I'm definitely going to make it for my next picnic.
Elizabeth Elam Willette
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. I can't wait to try it!
Asiya Bakar
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the sandwich.
Amr Hazem 1
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for packing in a lunch box.
Rawal Khan BalOch
[email protected]I'm not usually a fan of turkey sandwiches, but this one is amazing! I'll definitely be making it again.
Athar Dj
[email protected]I made this sandwich for lunch today and it was so good! The lemon mayo really makes it.
Mango Walker
[email protected]This is the best turkey sandwich I've ever had. The combination of flavors is just perfect.
Mis Lima
[email protected]I love how this sandwich is so versatile. I've used different types of bread, cheese, and even added some avocado or bacon. It's always delicious!
Kakyo Jessica
[email protected]This sandwich was a hit at my last party! Everyone raved about the lemon mayo, which is so easy to make and adds a ton of flavor.