GARDEN TUNA PASTA SALAD
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Provided by Amy Hunter Shaw
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
- Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
- Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 37.5 g, Cholesterol 24.4 mg, Fat 22 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 682.4 mg, Sugar 4.9 g
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MD Muhin Babu
[email protected]Meh.
Marvens Alexandre
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different tuna pasta salad recipe next time.
Wahid Rahu
[email protected]I had some trouble finding the right kind of pasta for this salad. I ended up using rotini, which worked fine, but I think penne or farfalle would have been better.
Jahanzaib Chauhan
[email protected]I thought the flavors were a bit bland. Maybe I'll try adding some more herbs or spices next time.
Mhumair Khan
[email protected]I would give this recipe a 5 star review if it wasn't for the fact that I found the dressing to be a bit too sweet for my taste.
Lindy Madlala
[email protected]Excellent recipe!
Michael Callender
[email protected]This salad is a great way to use up leftover vegetables and tuna. It's also a healthy and delicious lunch or dinner option.
Mahlatse Ian
[email protected]I've tried many tuna pasta salads before but this one is my favorite. It's so easy to make and the flavors are perfect.
perez zikiye
[email protected]So easy to make and SO yummy!
ANAM Queen
[email protected]A great summer salad! Light, but filling and so flavorful!
Zayaan Ali
[email protected]This salad is the perfect balance of flavors and textures. The tuna adds a savory richness, the vegetables add a refreshing crunch, and the dressing brings it all together with a tangy sweetness.
Kot Islm
[email protected]I love this dish because you can throw together whatever vegetables you have on hand and it will always turn out delicious. Plus, my kids don't mind eating healthy when I make this salad.
Isaiah Sykes
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique and refreshing flavor of the garden tuna pasta salad.