GARDEN TUNA MELTS
Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper, and seasonings.
- Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
- Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.
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Asgharkhan Wazir
[email protected]Tuna melts are my favorite comfort food. I can't wait to try this recipe.
Kashif Pathan
[email protected]I'm not sure about the garden vegetable combination, but I'm willing to try it.
Odunfa Oluwadamilola
[email protected]I've never made tuna melts before, but these look so good I'm going to have to try them.
John Campbell
[email protected]I'm always looking for new and easy recipes. These tuna melts fit the bill perfectly.
Rahim ullah Momand
[email protected]These tuna melts are a great way to change up your lunch routine. They're also a great way to use up leftover tuna.
SAD BOY
[email protected]I love the combination of flavors in these tuna melts. The sweetness of the tomatoes and the crunch of the celery and onion is perfect.
Mahii Queen
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a great way to get your kids to eat their vegetables.
Kripa Lama
[email protected]I've made these tuna melts several times now and they're always a hit. My kids love them too.
Faizan Ramzan
[email protected]I made these tuna melts for a party and they were a huge success. Everyone loved them!
Ihsan Sanwal
[email protected]These tuna melts are a great lunch or dinner option. They're quick and easy to make, and they're always a crowd-pleaser.
Bayanda Buthelezi
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna melts. The vegetables and cheese made them really flavorful.
momo bangura
[email protected]The tuna melts were easy to make and turned out perfectly. The bread was crispy and the cheese was melted and gooey.
Nelson C Ruzzy
[email protected]I love that this recipe uses fresh vegetables from the garden. It's a great way to use up extra produce and make a delicious meal at the same time.
Ei Kn0x
[email protected]These tuna melts were a hit with my family! The garden-fresh vegetables added a delicious and healthy twist to the classic tuna salad filling.