GARDEN TOMATO SOUP
Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlane, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, onion, carrot and green pepper in butter until tender. Add 4 cups broth, tomatoes, sugar, curry, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In small bowl, stir flour and remaining broth until smooth. Gradually stir into tomato mixture; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1004mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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Arslan Safi
[email protected]Meh.
Trap Black
[email protected]I would make this soup again, but I would make a few changes. I would use fewer tomatoes and add a bit of sugar to balance out the acidity. I would also add some more spices to give the soup more flavor.
Zionna Pride
[email protected]Overall, this soup was a good experience. It was easy to make and tasted great. I would definitely recommend it to others.
Vigilance designs
[email protected]This soup was a bit bland. I think I would have preferred it if I had used more spices.
EJ Carter
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Irish Moore
[email protected]This soup was delicious! I made it for a party and it was a huge hit. Everyone loved the flavor and the creamy texture.
CRICKETER SAKIM ALI
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it if I had used fewer tomatoes or if I had added a bit of sugar to balance out the acidity.
adejare sodiq
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and creamy. I served it with a grilled cheese sandwich and it was the perfect meal for a cold night.
Laura Howard
[email protected]This soup was easy to make and turned out delicious. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this soup again and again.
Troy Postell
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted tomatoes gave the soup a deep and rich flavor, and the addition of the cream and Parmesan cheese made it creamy and decadent. I will definitely be making this soup aga
Xterrestrial
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the addition of the fresh basil, which gave the soup a bright and herbaceous flavor.