GARDEN TOMATO SOUP
This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers and staff. If you want a more intense basil flavor, try adding some fresh chopped basil to the soup just before serving. The longer you cook basil the more the flavor mellows.
Provided by ODella Romaine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree whole tomatoes until smooth.
- In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 10.9 g, Fat 3.1 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 752.3 mg, Sugar 5.5 g
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Rajan tmg
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It was so flavorful and creamy, I couldn't get enough of it.
Daniel Njenga
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect.
Rock younow
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
Atati David
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Rasheem Richard
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly.
Henos Nakuci
[email protected]This soup was a great way to use up my garden tomatoes. It was easy to make and very flavorful.
Abdul Steenveldt
[email protected]I loved the fresh herbs in this soup. They really brightened up the flavor.
GuNeR FaZe
[email protected]This soup was a bit too acidic for my taste.
Manju Saud
[email protected]I'm not a huge fan of tomato soup, but this recipe was really good. The flavors were well-balanced and the soup was very creamy.
Maria Valeria Vlad
[email protected]This recipe is a keeper! The soup was so flavorful and comforting. I can't wait to make it again.
Princess Martha
[email protected]The soup was good, but I think it could have used a bit more seasoning.
Wiseman Sithole
[email protected]Easy to make and very tasty. I added a bit of chili powder for a little extra kick.
Bidur Pokharel
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it.
Gaji Tufajjal Gaji Tufajjal
[email protected]I followed the recipe exactly and the soup turned out watery and flavorless. Very disappointed.
Marian Adaeze
[email protected]This soup was just okay. The flavor was a bit bland for my taste.
abubakar salamat
[email protected]Great recipe! The soup was delicious and easy to make. I added a bit of extra garlic and it was perfect.
Joe Taumaoe
[email protected]This soup was a hit with my family! Everyone loved the rich tomato flavor and the creamy texture. Will definitely be making this again soon.
MEKDES Mekdes
[email protected]Loved the simplicity of this recipe. The soup was light and flavorful, and the fresh tomatoes really made a difference.
Zain Yhaya
[email protected]Easy to follow instructions and the soup turned out delicious! Will definitely be making this again.
Brenden Hoffschneider
[email protected]This soup was an absolute delight! The flavors were incredibly vibrant and fresh, with a perfect balance of sweetness and acidity. The tomatoes really shined through, and the addition of the herbs and spices gave it a wonderful depth of flavor. Overa