GARDEN TOMATO SALAD

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Garden Tomato Salad image

You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it with a knife to prevent bruising.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

11 pounds (about 33) ripe medium tomatoes, cut into 1-inch pieces
2 medium red onions, halved lengthwise and thinly sliced into half moons
1 cup extra-virgin olive oil
1 tablespoon coarse salt
2 teaspoons freshly ground pepper
1 bunch fresh basil leaves, washed well

Steps:

  • Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.

Jaylah Carlos
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I can't wait to make this salad again!


Ramon Sarmiento
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This salad is a great way to use up all the tomatoes from my garden.


Christina Wysocki
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I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.


Blue Bird
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This salad is beautiful and delicious. I love the colors of the tomatoes and watermelon.


Mandi Judy
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I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing is amazing.


Barsha Barsha
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I made this salad for a potluck and it was a big hit. Everyone loved it!


Naveed Joyia
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This salad is so refreshing and perfect for a hot summer day.


Mudasir Shah
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I wasn't sure how I would like the combination of tomatoes and watermelon, but I was pleasantly surprised. The flavors go together really well.


Maksuda Muna
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Mampiletso Mampi
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This salad was a huge hit at my summer barbecue! The tomatoes were so fresh and flavorful, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.