GARDEN TOMATO RELISH

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Garden Tomato Relish image

What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 10 pints.

Number Of Ingredients 14

10 pounds tomatoes
3 large sweet onions, finely chopped
2 medium sweet red peppers, finely chopped
2 medium green peppers, finely chopped
2 teaspoons mustard seed
1 teaspoon celery seed
4-1/2 cups white vinegar
2-1/2 cups packed brown sugar
3 tablespoons canning salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.

Nutrition Facts :

Summer Spell
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This relish is so delicious! It's the perfect balance of sweet and tangy. I love using it on burgers and hot dogs. It's also great as a dipping sauce for chips and vegetables.


Cole Johnson
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I've made this relish several times now and it always turns out great. It's so flavorful and easy to make. I love that I can use fresh tomatoes from my garden. It's a great way to use up extra tomatoes and it's so much better than store-bought relish


Everett Japhet
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This relish is amazing! I made it last week and it was a huge hit at my party. Everyone loved it and I've already had several requests for the recipe. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dippin


Ikechukwu Nwadozie
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I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dipping sauce for chips. It's delicious every time. I


Ssempijja Varion
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This relish is so delicious! It's the perfect balance of sweet and tangy. I love using it on burgers and hot dogs. It's also great as a dipping sauce for chips and vegetables.


Folashade Yekinni
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I've made this relish several times now and it always turns out great. It's so flavorful and easy to make. I love that I can use fresh tomatoes from my garden. It's a great way to use up extra tomatoes and it's so much better than store-bought relish


Mischa Howard
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This relish is amazing! I made it last week and it was a huge hit at my party. Everyone loved it and I've already had several requests for the recipe. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dippin


Lium Lyon
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I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dipping sauce for chips. It's delicious every time. I


OMONDI David
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This relish is so delicious! It's the perfect balance of sweet and tangy. I love using it on burgers and hot dogs. It's also great as a dipping sauce for chips and vegetables.


Lynne Bale
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I've made this relish several times now and it always turns out great. It's so flavorful and easy to make. I love that I can use fresh tomatoes from my garden. It's a great way to use up extra tomatoes and it's so much better than store-bought relish


Caryana Gallardo
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This relish is amazing! I made it last week and it was a huge hit at my party. Everyone loved it and I've already had several requests for the recipe. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dippin


Saxes Prince
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I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dipping sauce for chips. It's delicious every time. I


Kelvin Hamisi
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This relish is so delicious! It's the perfect balance of sweet and tangy. I love using it on burgers and hot dogs. It's also great as a dipping sauce for chips and vegetables.


Caleb Rardin
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I've made this relish several times now and it always turns out great. It's so flavorful and easy to make. I love that I can use fresh tomatoes from my garden. It's a great way to use up extra tomatoes and it's so much better than store-bought relish


Mohsin alijuttsab5
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This relish is amazing! I made it last week and it was a huge hit at my party. Everyone loved it and I've already had several requests for the recipe. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dippin


Md Alim sorkar
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I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dipping sauce for chips. It's delicious every time. I


Joseph Martinez
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This relish is so delicious! It's the perfect balance of sweet and tangy. I love using it on burgers and hot dogs. It's also great as a dipping sauce for chips and vegetables.


Sodeke Caleb
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I've made this relish several times now and it always turns out great. It's so flavorful and easy to make. I love that I can use fresh tomatoes from my garden. It's a great way to use up extra tomatoes and it's so much better than store-bought relish


Thande
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This relish is amazing! I made it last week and it was a huge hit at my party. Everyone loved it and I've already had several requests for the recipe. It's so easy to make and it's so versatile. I've used it on burgers, hot dogs, and even as a dippin