GARDEN TOMATO PASTE
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Provided by Jan in Lanark
Categories Vegetable
Time 3h30m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Wash tomatoes and remove cores; coarsely chop- no need to peel.
- In a large heavy saucepan, combine tomatoes with remaining ingredients.
- Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
- Press through a foodmill (preferable) or sieve.
- Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
- May take a bit longer.
- Cool and pack into ice cube trays.
- Freeze and transfer to freezer bags.
Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8
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Anusha 12
[email protected]This is the best tomato paste recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Bakar King
[email protected]I love how this tomato paste freezes well. I always make a big batch and then freeze it in small containers. That way, I always have some on hand when I need it.
Shuvo Roy
[email protected]This tomato paste is a great way to add flavor to your favorite dishes. I've used it in soups, stews, sauces, and even as a marinade. It always adds a delicious, savory flavor.
Arif hawlader Sajib
[email protected]I used this tomato paste to make a batch of chili, and it was the best chili I've ever made. The tomato paste added a depth of flavor that I've never been able to achieve with store-bought tomato paste.
Nicolas Del Angel Izaguirre
[email protected]This tomato paste is perfect for making homemade pizza. It gives the pizza a delicious, authentic flavor.
Linette Malambo
[email protected]I'm so glad I found this recipe. I'll never buy store-bought tomato paste again.
Arslan Ahmed
[email protected]This tomato paste is a bit more expensive than store-bought, but it's worth it. The flavor is so much better.
Lemon Heads
[email protected]I love that this recipe is made with fresh tomatoes. It really makes a difference in the flavor of the tomato paste.
Shahid Sa
[email protected]This is a great recipe for using up extra tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this tomato paste and it turned out great.
Raymond McEnroe
[email protected]I was really impressed with how well this tomato paste kept. I made a big batch and it lasted for months in the refrigerator. It was still just as flavorful as the day I made it.
Kobi Stoney
[email protected]This tomato paste is so versatile. I've used it in soups, stews, sauces, and even as a marinade. It adds a delicious flavor to everything I make.
Bhojpuriya Raja
[email protected]I've been looking for a good tomato paste recipe for ages, and this one is perfect. It's so easy to make and it tastes amazing. I've already used it in several dishes and it's always a hit.
xuejun xu
[email protected]This is the best tomato paste I've ever tasted! I used it to make a batch of tomato sauce, and it was incredible. The flavor was so rich and complex.
Nisthobdho shihab
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this tomato paste without any problems. It turned out perfectly!
MD korim Ali
[email protected]This tomato paste recipe is a game-changer! I've never had such flavorful and versatile tomato paste before. It adds a depth of flavor to my dishes that I never thought possible. Thank you for sharing this recipe!