GARDEN STUFFED BAKED POTATOES
Steps:
- Preheat oven to 425F. Microwave pierced potatoes on high for 12 minutes. Bake for 15 minutes. (Makes a nice baked potato stopping at this point.) Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl. Meanwhile, melt butter in a small skillet. Add onion and saute until tender, about 5 minutes. Add onion, broccoli and salad dressing to potato pulp. Mix well. Brush outside of potato skin shells with oil. Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste. For a nice variation add 1 cup shredded cheddar cheese to the potato pulp mixture, or top with the cheese before baking.
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RamKrishna Joshi
ramkrishna25@yahoo.comThese stuffed potatoes are a great way to get your kids to eat their veggies.
Arif Khan (malakand dargai)
d-a@hotmail.frI've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is always delicious.
Linet Anyango
linet2@hotmail.frThese potatoes are so good! The cheese and bacon are the perfect combination.
Xolani Makhubo
m_x47@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover veggies.
Vindi Udayanga
vudayanga61@gmail.comThese potatoes are the perfect side dish for any occasion. They're easy to make ahead of time and they always disappear quickly.
Fatma Balushi
balushi_f55@yahoo.comI'm not usually a fan of stuffed potatoes, but these were amazing! The filling was so flavorful and the potatoes were cooked perfectly.
Herbert Gonzales
gonzales-herbert13@gmail.comThese stuffed potatoes are so easy to make and they're always a hit. I love that I can use any kind of veggies I have on hand.
salaudeen Muhammed
s.muhammed71@yahoo.comI made these potatoes for a potluck and they were a huge success. Everyone asked for the recipe.
KENYAN MAGNIFICO
kenyan-m68@yahoo.comThese stuffed potatoes are the perfect comfort food. They're hearty, cheesy, and oh-so-satisfying.
Autumn Rae
a_r60@gmail.comMy family loved these potatoes! They're so easy to make and they're always a crowd-pleaser.
ALEX RASEL
r-a43@hotmail.frI've tried many stuffed potato recipes, but this one is by far the best. The combination of veggies, cheese, and bacon is perfect.
Ivan Vlaisavljević
i.v@gmail.comThese stuffed potatoes were a hit at my last dinner party! Everyone raved about the cheesy, flavorful filling and the crispy potato skins. I'll definitely be making them again.