GARDEN SPRING ROLLS
My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 spring rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cabbage and chili sauce. Fill a shallow bowl with water. Soak a spring roll wrapper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer cabbage mixture, red pepper and onion down the center; top with avocado and basil. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half. If desired, serve with additional Thai chili sauce.
Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Kalid Hussen
[email protected]This recipe is a keeper! These spring rolls are so delicious and easy to make. I can't wait to make them again.
Noorul hadi
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out as good as I hoped. They were still edible, but they weren't great.
Aliyyii Aliyyii
[email protected]These spring rolls were easy to make and very tasty. I will definitely be making them again.
Goolam Ebrahim
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The spring rolls were delicious!
Mr Jamil
[email protected]These spring rolls were a bit too spicy for my taste, but they were still very good.
Storm Engelbrecht
[email protected]I'm not a big fan of spring rolls, but these were really good! The vegetables were fresh and crisp, and the sauce was flavorful.
Tina Zimba
[email protected]I made these spring rolls for a potluck, and they were a huge hit! Everyone raved about how delicious they were.
Trett7 Gjhgtt
[email protected]These are the best spring rolls I've ever had! The combination of flavors is perfect.
M R Muhammed
[email protected]These spring rolls are delicious and healthy! I love that they're packed with fresh vegetables.
Elijah Burgess
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Aurangzaib Fiaz
[email protected]These spring rolls were a hit at my party! They were so fresh and flavorful, and everyone loved the unique combination of vegetables.