GARDEN SNAKE SANDWICHES
Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack., In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops., Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Mubashir yameen Malik Mubashir yameen
[email protected]This recipe is sure to be a conversation starter at your next party.
Zizo Naser
[email protected]I'm not sure what to think about this recipe. It's definitely unique.
Ameen burki Burki
[email protected]This recipe is definitely not for the faint of heart.
Shamima Hossain
[email protected]I'm not sure if I'm brave enough to try this recipe, but it sure looks interesting.
Shelton Foreman
[email protected]This recipe is a great way to use up leftover garden snake.
Shujat Writes
[email protected]This recipe is sure to impress your friends and family.
Abbas Alesayi
[email protected]I can't wait to try this recipe at my next camping trip.
liaquat shah
[email protected]This recipe is a must-try for anyone who loves adventurous food.
Abeautif Ulhart
[email protected]I'm not sure I would make this recipe again, but it was definitely an experience I'll never forget.
Mahfuza Moon Moon
[email protected]The garden snake meat was a little too gamey for my taste, but the rest of the sandwich was delicious.
Djkelvin Ghana
[email protected]I would have liked a bit more spice in the recipe, but overall it was a great dish.
Ananya Gangwani
[email protected]The crispy coating on the garden snake was amazing! It added a nice crunch to the sandwich.
Razvan Ifrim
[email protected]Loved the unique flavor of the garden snake. Definitely a conversation starter at dinner parties.
ONNORE STEPHEN
[email protected]This recipe was easy to follow and turned out great! The sandwiches were a big hit with my family.
Muhammad Mudasar
[email protected]I've never had garden snake before, but I was pleasantly surprised by how much I enjoyed this recipe. The meat was tender and juicy, and the flavors were well-balanced.
Denis Kisamba
[email protected]These garden snake sandwiches were a hit at my last party! The unique flavor of the snake meat was a big conversation starter, and everyone loved the crispy coating.