GARDEN SALAD WITH LEMON DRESSING
I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends a refreshing twist to mixed greens, tomatoes, pepper rings and cucumbers slices.-Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 143 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Anitty Jns
[email protected]I'm not a huge fan of raw onions, so I omitted them from the recipe. The salad was still delicious, and I didn't miss the onions at all.
Kahunde Fridah
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a tasty meal.
Pujan Pariyar
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, vegetables, and even fruits, and it always turns out delicious.
Muhammad Faizan
[email protected]I've made this salad for my friends and family, and they all rave about it. It's a great recipe to have in your back pocket for potlucks and parties.
Tayla Niekerk
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Terrell Gianna
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's light, refreshing, and packed with nutrients.
somnath kattel
[email protected]I was worried that the lemon dressing would be too sour, but it was actually perfect. It was tangy and flavorful, without being overpowering.
Laxmi Xettri
[email protected]I'm not a huge fan of raw onions, so I omitted them from the recipe. The salad was still delicious, and I didn't miss the onions at all.
Brian Sally
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a tasty meal.
Hazrat khan
[email protected]I'm a big fan of the suggested variations in the recipe. I've tried it with different types of greens, vegetables, and even fruits, and it always turns out delicious.
MD Pervez
[email protected]The lemon dressing is the star of the show. It's so simple to make, but it adds so much flavor to the salad.
R Reiter
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and makes me want to eat it right away.
Adraman Isaaca
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy, and my whole family loves it.
Stacey Jooste
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of crisp veggies, tangy dressing, and fresh herbs was irresistible.
Qasim Goraya
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to get my daily dose of veggies, and the lemon dressing is so light and flavorful.
Juan Saldana
[email protected]This salad was a hit at my last potluck! Everyone raved about the tangy dressing and the freshness of the vegetables.
Tahra ABOUDA
[email protected]I love the flexibility of this recipe. I added some grilled chicken and avocado to make it a more substantial meal, and the lemon dressing was the perfect finishing touch.
Megan Armstrong
[email protected]The recipe was straightforward and easy to follow, even for a novice cook like me. The result was an impressive salad that was bursting with flavor and color.
Jirel Rabi
[email protected]This garden salad was a delightful symphony of flavors, with the lemon dressing adding a refreshing zest that perfectly complemented the crisp veggies. The simplicity of the dish allowed each ingredient to shine through, resulting in a vibrant and sa