Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in a simple sherry vinaigrette then mixed with the salad.
Provided by Anna Kovel
Categories Food & Cooking Ingredients Vegetables
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.
- Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.
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Ricki Bowman
[email protected]I'm excited to try this salad! I love the combination of flavors in the dressing.
Kale khanii Jan
[email protected]This salad was easy to make and the dressing was quick to whip up. I'll definitely be making this again.
Lorraine Meza
[email protected]I'm not sure how I feel about the sour cherry dressing. It's definitely unique, but I'm not sure if it's my favorite.
Amir Khanyza
[email protected]This salad is a great starting point, but I think it has the potential to be even better with some additional ingredients.
KAKURU PETER
[email protected]I would have liked to see more variety in the greens used in this salad.
Anita Giri
[email protected]Overall, this salad was good, but I think it could be improved with a few tweaks.
Ret Boy
[email protected]The dressing was a bit too thick for my liking. I think I'll add a little more olive oil next time.
m siyab
[email protected]This salad was a bit too tangy for my taste. I think I'll try using less sour cherries next time.
Elia alasady
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The sour cherry dressing is a real winner.
guddu and guria
[email protected]This salad is a great way to use up fresh herbs from the garden. I especially love the combination of basil and mint.
Bree Blue
[email protected]I love the idea of using sour cherries in a salad dressing. It adds a unique and tangy flavor that I haven't experienced before.
Adeola Haryormide
[email protected]Great recipe! I made this salad for a picnic and it was a huge success. The sour cherry dressing was a big hit, and everyone asked for the recipe.
DimondMoon87
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was incredibly tasty, and the combination of greens and herbs was refreshing and light.
Hawa Issah
[email protected]This salad was a hit at my last potluck! Everyone loved the unique and flavorful dressing. I'll definitely be making this again for future gatherings.
Ryan Stoddard
[email protected]I was pleasantly surprised by how well the sour cherry dressing paired with the garden salad. It had a nice balance of tartness and sweetness, and it really brought out the flavors of the greens and herbs.
The Garcia's
[email protected]The combination of herbs in this salad was spot-on. The basil, thyme, and mint added a wonderful aromatic layer that elevated the entire dish. Highly recommend!
Annakkarage Peiris
[email protected]I followed the recipe exactly, and the salad turned out amazing. The sour cherry dressing was a game-changer, giving the salad a unique and refreshing twist. Will definitely make this again!
Tumisang Ikaneng
[email protected]This garden salad with herbs and sour cherry dressing was a delightful burst of flavors! The dressing was tangy and sweet, perfectly complementing the fresh greens and herbs. I added some grilled chicken for a protein boost, and it turned out fantast