Make and share this Garden Salad - Mediterranean Style recipe from Food.com.
Provided by PanNan
Categories Greens
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix together the romaine, vegetables, herbs and season with salt and pepper to taste.
- Add the olive oil, garlic, wine vinegar, lemon juice and tarragon and whisk briskly to incorporate the ingredients.
- Add to the salad and toss lightly to coat.
- If desired, top with feta cheese and black olives and serve.
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Islam Ud Din Sahil
[email protected]This salad is a great way to use up leftover vegetables.
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[email protected]I added some grilled chicken to this salad and it was even better!
S I Jewel
[email protected]This is the perfect salad for a summer picnic.
Fikadu Yotam
[email protected]I used dried oregano instead of fresh and it was still delicious.
Shelley Ringold
[email protected]This is a great salad to make ahead of time for a party or potluck.
Jenelle De bruyn
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The dressing is so good, it really brings all the flavors together.
Yessica Garcia
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet tomatoes, tangy feta, and salty olives.
MD SH Limon Khan
[email protected]I've made this salad several times now and it's always a hit. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Melissa Reid
[email protected]This was easy to make and delicious! I used cherry tomatoes and cucumber, and they worked great.
Avianna Johnson
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
has Khan (Khan)
[email protected]This is the best Mediterranean salad I've ever tried! The combination of flavors is perfect, and it's so refreshing and healthy.