Here is a quick & easy garden salad, light, and tasty as an accompaniment to any meal. The bright colors of the yellow squash and the red peppers, and red onions, becons for your taste buds. It is quite easy to make. Instead of buying 6 of the small bags of salad, why not visit one of the club stores and buy a large bag, it is...
Provided by Rose Mary Mogan
Categories Lettuce Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, toss the salad greens, sliced onions, bell pepper strips & yellow squash together, and set aside while you make the viniagrette dressing.
- 2. VINIAGRETTE SALAD DRESSING:Add all ingredients of viniagrette to blender & process till smooth, EXCEPT THE OIL.With the blender running add oil in a slow, steady stream; process until smooth. Cover & chill until ready to serve.
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Dora Zekeriya
[email protected]This salad is a great side dish for any meal. It's also a great way to get your daily dose of fruits and vegetables.
Gadafi Issah
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Dani Dani
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Andrew Wallace
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Rms Redmi
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Bereket Fikre
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing. But the flavors are amazing!
Marcline Cyriaque
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great side dish for any meal.
Mitsy Garcia
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the vegetables are always fresh and crisp.
OKOSA BEATRICE
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I love the flexibility of the recipe - you can add or remove ingredients to suit your taste.
Maiyel Mills
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of sweet, salty, and tangy flavors is perfect, and the fresh vegetables are so crisp and refreshing.
Nassuna Samalie
[email protected]This garden salad was a hit at my last potluck! The colors of the fresh vegetables were so vibrant and inviting, and the flavors were just as good as it looked. I especially loved the tangy dressing.