GARDEN RISOTTO
Steps:
- Bring the broth to a simmer in a medium saucepan. Heat the oil in a heavy saucepan over moderately low heat and cook the onion, stirring occasionally, until soft, 3 to 5 minutes. Add the rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed, about 1 minute. Add 3/4 cup of the hot broth, the salt and a few grinds of fresh pepper and simmer, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth, about 3/4 cup at a time, stirring constantly and allowing the broth to be absorbed before adding more, until rice is almost tender and creamy-looking, about 18 minutes.
- Add the spinach and peas and cook until the spinach is wilted. Add the asparagus and cook just until the vegetables are hot. Stir in the Parmesan and more broth if the risotto seems too thick. Serve in soup plates.
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Ujunwa Alumona
[email protected]This garden risotto is a great way to use up leftover vegetables. I had some zucchini, carrots, and peas that I needed to use up, and this recipe was the perfect way to do it. The risotto was delicious and the vegetables were cooked perfectly.
SM Maidul 24
[email protected]I love this garden risotto! It's so flavorful and creamy. The vegetables are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Sagor Sheikh
[email protected]This garden risotto is a delicious and easy-to-make dish. The vegetables add a nice touch of sweetness and crunch, and the creamy sauce is perfect. I highly recommend this recipe.
Krystal Kerstetter
[email protected]I made this garden risotto for a dinner party and it was a big hit! Everyone raved about it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hassrat Bosal
[email protected]This garden risotto is a great way to get your kids to eat their vegetables. My kids loved it! The vegetables are cooked perfectly and the creamy sauce is very flavorful.
Smritii Sirmal
[email protected]I'm a big fan of risotto, and this garden risotto is one of my favorites. The vegetables add a nice touch of sweetness and crunch, and the creamy sauce is perfect. I highly recommend this recipe.
Lola Razinkova
[email protected]This garden risotto is perfect for a summer meal. The vegetables are fresh and flavorful, and the creamy sauce is light and refreshing.
Sabi Ullah
[email protected]I made this garden risotto for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the peas, which added a nice pop of sweetness.
Anita Shrestha
[email protected]This garden risotto is a great way to use up leftover vegetables. I had some zucchini, carrots, and peas that I needed to use up, and this recipe was the perfect way to do it. The risotto was delicious and the vegetables were cooked perfectly.
Sheena kulabako
[email protected]I'm not a very experienced cook, but this garden risotto recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the vegetables were perfectly cooked. I'm so glad I tried this recipe.
Sm Shafiq
[email protected]This garden risotto was easy to make and so delicious! I used fresh vegetables from my garden and the flavor was incredible. I will definitely be making this again.
HMA Studio
[email protected]I made this garden risotto for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Asim Gujjar
[email protected]This is the best risotto I've ever had! The vegetables were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again and again.
Pavithran Pavithran
[email protected]I'm not usually a fan of risotto, but this garden risotto recipe changed my mind. The vegetables added a nice crunch and sweetness, and the creamy sauce was perfect. I'll definitely be making this again!
Chadley Hill
[email protected]This garden risotto was a delightful culinary experience! The combination of fresh vegetables and creamy arborio rice created a vibrant and flavorful dish. I highly recommend it for a delicious and wholesome meal.