GARDEN RISOTTO
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you've got one delectable dish! -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until crisp-tender. Set aside., Meanwhile, in a small saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice; cook and stir for 2-3 minutes. Reduce heat; stir in the wine, salt and pepper. Cook and stir until all of the liquid is absorbed., Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.), Add the spinach, peas, cheese and reserved asparagus; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 539mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cheyanne mcpherson
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Honest Life
[email protected]This risotto looks like it would be a great side dish for grilled chicken or fish.
EMMANUEL WEMA
[email protected]I can't wait to try this recipe at my next dinner party.
Marisol Acosta
[email protected]This recipe is a great way to get kids to eat their vegetables.
Katie Kerswell
[email protected]I love the idea of using fresh vegetables in risotto.
Arian vlogs
[email protected]This risotto sounds perfect for a summer meal.
Monalisa Apolinario Joao Baptista
[email protected]I'm not a big fan of risotto, but this recipe might change my mind.
Md shakil Chowdhury
[email protected]I'm always looking for new risotto recipes. This one looks like a winner!
Nana Nana
[email protected]This recipe looks delicious! I can't wait to try it.
Sheneka Trusdale
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I'm not sure what I did wrong.
Aisha Barry
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Fahima Ajaj
[email protected]I've made this risotto several times now, and it's always a hit. Thanks for sharing such a great recipe!
renee mcgathy
[email protected]This is my new favorite risotto recipe. It's so easy to make and always turns out delicious.
Diribe Victor
[email protected]My family loved this risotto! The kids especially enjoyed the colorful vegetables.
Conrad Kamara
[email protected]This risotto is a great way to use up leftover vegetables. I had some zucchini, carrots, and peas, and they all worked well in the dish.
Abdur Rahman Fahim
[email protected]Easy to make and packed with flavor. I used a variety of vegetables from my garden, and the risotto turned out beautifully.
Yaran Bawan
[email protected]This garden risotto was a delight! The combination of fresh vegetables and creamy rice was perfect. I added some grilled shrimp, which took the dish to the next level.