GARDEN RELISH
This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.
Provided by Stormy Stewart
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook or steam each vegetable separate al dente.
- 2. Then combine all vegetables in a large bowl and fill 8 quart jars -leaving 1 inch head-space.
- 3. Combine remaining ingredients in a saucepan and bring to a boil boil 2 minutes.
- 4. Pour over vegetables in jars- wipe rim of jar and seal.
- 5. This recipe doesn't call for it but I always boiling water bath for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifath Mohamed
[email protected]This relish is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Eugene Conklin
[email protected]This is a great recipe for using up extra vegetables from the garden.
Isah saidu tura Hakanake 2
[email protected]I've made this relish several times now and it's always a hit. It's the perfect condiment for summer cookouts.
Demetri Harris
[email protected]This recipe is easy to follow and the relish turns out great. I highly recommend it.
Stacy Binau
[email protected]This relish is a great way to add some extra vegetables to your diet. It's also a good way to use up leftover vegetables.
Samichha Chy
[email protected]I love the addition of fresh herbs to this relish. It really gives it a unique flavor.
Jacqui Sutch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
shayy
[email protected]This is the best garden relish I've ever had. It's so flavorful and versatile.
The Downing - Pou Boys
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's not too sweet, and it has a nice crunchy texture.
Blaze Minaj
[email protected]This relish is a great make-ahead recipe. I always have a jar in my fridge, and it's always a hit when I bring it to potlucks.
Vestilios Opulus
[email protected]I love how easy this garden relish is to make. It's a great way to use up extra vegetables from the garden, and it's so versatile. I've used it on everything from burgers to hot dogs to grilled fish.
Chibuzor Umeh
[email protected]This garden relish is a delightful blend of sweet, tangy, and savory flavors. It perfectly complements grilled meats and vegetables, and adds a pop of flavor to sandwiches and wraps.