GARDEN RATATOUILLE
Looking for a French-style side dish recipe? Then check out this vegetable mix that's made easily in a skillet, in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch skillet, cook all ingredients except tomatoes over medium heat about 10 minutes, stirring occasionally, until vegetables are tender; remove from heat.
- Stir in tomatoes. (For added flavor, drizzle with about 2 tablespoons olive oil, if desired.) Cover and let stand 2 to 3 minutes until tomatoes are warm.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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Rs Ridoy khan
[email protected]I would definitely recommend this recipe to anyone who loves ratatouille or is looking for a new and exciting way to cook vegetables.
Mahabubalam Yongone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Njabulo Njabulo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are very well-balanced and the vegetables are cooked perfectly.
Shatilah Burden
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful, and it's a great way to use up all the zucchini and tomatoes from my garden.
ivy moroaswi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Marion Dalli
[email protected]This is a great vegetarian dish that is also very healthy. It's packed with vegetables and has a low calorie count.
KGOMOTSO OFENTSE
[email protected]I love the way this recipe uses fresh herbs. It really brightens up the dish and makes it taste so much better.
Camila Pride
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I threw them all in a pot and made this ratatouille.
Paulinah Sofia
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Petz Sadler
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Megan Haas
[email protected]I've tried many ratatouille recipes before, but this one is by far the best. The flavors are so rich and complex.
Emily isimplydonotexist
[email protected]I made this last night and it was a hit! My family loved it and even my picky kids ate it all up.
amber ramai
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nabirye Moureen
[email protected]Ratatouille is a classic French dish that always impresses guests. This recipe is a great way to use up summer vegetables and is delicious served with grilled chicken or fish.