GARDEN PRIMAVERA FETTUCCINE
"I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan. , Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 165 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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murad awad
[email protected]I'm always looking for new and exciting pasta recipes. This one definitely fits the bill. I can't wait to try it.
Mh Robiul
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Dania Alston
[email protected]I'm not a big fan of vegetables, but this recipe makes them taste amazing. I'll definitely be making this again.
Corrie Ostermiller
[email protected]This recipe looks delicious! I can't wait to try it.
Nsovo Mathebula
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I followed the recipe exactly, so I'm not sure what I did wrong.
Rozie Farooq
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the fettuccine to be a bit overcooked.
Cameron Calhoun
[email protected]I've made this recipe several times and it's always a winner. The sauce is so versatile, I've even used it with other types of pasta. It's a great way to use up leftover vegetables.
Beatriz cortez Pedrosa
[email protected]This was a delicious and easy recipe to follow. I made it for dinner last night and my husband loved it. The sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Vanessa Ornelas
[email protected]I'm not usually a fan of fettuccine, but this recipe changed my mind. The sauce was so flavorful and the vegetables were perfectly cooked. I'll definitely be making this again.
Tayef Ahmed
[email protected]This dish was a hit with my family! The combination of fresh vegetables, creamy sauce, and tender fettuccine was just perfect. I especially loved the addition of asparagus and peas, which gave the dish a nice spring flavor.