GARDEN PRIMAVERA
I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house. -Ann Heinonen of Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the broccoli, red pepper, carrot, mushrooms, celery and garlic in oil for 3 minutes. Add V8 juice and basil; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the peas, salt and pepper; simmer 2 minutes longer or until peas are tender. , Drain fettuccine; add to vegetable mixture and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 310 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
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Johny test
[email protected]I highly recommend this Garden Primavera recipe. It's a delicious and healthy dish that's perfect for any occasion.
Brandon Jimenez
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Omar Alzoubi
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Taizol Islam
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
M Yaseen Noor
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner. It's a great way to save time and money.
Francis Muiruri
[email protected]I love the lemon-herb sauce in this recipe. It's so bright and flavorful. I've even used it on other dishes, like grilled chicken and fish.
Israt Jahan
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables.
Pobitro Kumar
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it, and it's always turned out great. It's a great way to use up whatever vegetables you have on hand.
Asad Karog
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it. It's a great dish to serve at potlucks or parties because it's so easy to transport.
Rayhan
[email protected]This is one of my favorite recipes to make in the spring and summer. The vegetables are always fresh and flavorful, and the sauce is so light and refreshing. I love serving it on a bed of rice or pasta.
Akmal Khan Suleman khel
[email protected]I'm not a vegetarian, but I love this dish. It's so light and healthy, and it's packed with flavor. I always feel good about myself after eating it.
Nicholas Chemiat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tangy sauce. I'll definitely be making this again for them.
MD AMINUR RAHMAN
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The combination of vegetables and herbs is spot-on, and the lemon-herb sauce is the perfect finishing touch. I'll definitely be making this again!
MD Forhadul islam
[email protected]This Garden Primavera is the perfect dish for a summer party. It's light and refreshing, and it's packed with healthy vegetables. I love that I can make it ahead of time and just reheat it when my guests arrive.
Elliott Gonzalez
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind! The vegetables were so flavorful and the sauce was to die for. I even went back for seconds. This is a great recipe for anyone who wants to eat healthier.
K series
[email protected]I love how easy this dish is to make! I was able to whip it up in no time, and it turned out so delicious. The vegetables were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Pathan Bhai
[email protected]This Garden Primavera recipe is a delightful symphony of flavors and textures. The fresh vegetables cook together perfectly, and the lemon-herb sauce adds a bright, zesty finish. I highly recommend this dish for a light and refreshing meal.