GARDEN POTATO SALAD
This potato salad combines earthy, waxy fingerling potatoes with crunchy spring vegetables and mayonnaise flavored with fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and lower to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain into a colander. Using gloves or paper towels to protect your hands, slice hot potatoes into 3/4-inch-thick rounds. Drizzle with vinegar, and set aside.
- Fill a large bowl with ice and water. Fill a large straight-sided saute pan with water, and place over high heat. Bring to a boil; add 1 teaspoon salt and the asparagus. Cook until just barely tender, about 3 minutes. Transfer to ice bath until cool. Dry, and cut diagonally into 2-inch pieces. Place peas in boiling water, and cook until bright green, about 1 minute. Drain into a colander; transfer to ice bath to stop cooking. Dry on towels.
- Place mint, basil, mayonnaise, lemon juice, remaining teaspoon salt, and pepper in the bowl of a food processor, and pulse until smooth. Transfer to a large bowl, add reserved potato mixture, asparagus, peas, sugar snap peas, and fennel, and toss to combine. Garnish with basil and mint leaves, and serve.
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Ahsan Ali Channa
[email protected]This recipe looks great! I'm going to try it out this weekend.
Hidayatullah Khan
[email protected]I don't have access to fresh vegetables right now. Can I use frozen or canned vegetables instead?
Shahriyar Shahriyar
[email protected]The ingredient list is quite lengthy and the instructions are a bit confusing. I think I'll try a different recipe.
dellawar wahedi
[email protected]Not sure what went wrong, but my potato salad turned out bland and watery.
Saif ur Rhman Kakar
[email protected]This is the best potato salad I've ever had. It's so flavorful and delicious.
Fales Silas
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it!
Hector Roman Jr
[email protected]This potato salad is so creamy and flavorful. I love the combination of the mayonnaise, sour cream, and mustard.
Tihitna Yibeltal
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the potato salad.
Mahendra Aryal
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for summer cookouts and picnics.
Imran Shah
[email protected]This is my new go-to potato salad recipe. It's so fresh and delicious, and it's always a crowd-pleaser.
diamond rodriguez
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and tangy, and the potatoes are perfectly cooked.
Bo We
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
morty m
[email protected]This potato salad was a hit at our last potluck! Everyone raved about the fresh, garden flavors. I'll definitely be making this again soon.