GARDEN POTATO CASSEROLE
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Provided by Sharon Whitley
Categories Potatoes
Time 7h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
- 2. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
- 3. Cover and cook on LOW 7 hours or on HIGH 4 hours
- 4. Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.
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Hafej Mohammed Eunus
[email protected]I made this casserole for a crowd and it was a huge hit! Everyone loved it and I received several requests for the recipe. The potatoes were creamy and the cheese was melted and bubbly. I highly recommend this recipe.
Salahudeen salahudeen rajpoot
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. The potatoes were cooked perfectly and the cheese was melted and gooey, but the overall flavor was just a bit lacking.
Md Panna
[email protected]I've made this casserole several times and it's always a winner. The potatoes are always cooked perfectly and the flavor is amazing. I love that it's a one-dish meal and it's so easy to make.
Muhammad Akmal
[email protected]This casserole was easy to make and turned out great! I used a different type of cheese and it was still delicious. The potatoes were cooked perfectly and the flavor was spot on.
Rajib Razz
[email protected]I made this casserole for a crowd and it was a huge hit! Everyone loved it and I received several requests for the recipe. The potatoes were creamy and the cheese was melted and bubbly. I highly recommend this recipe.
TEK EK
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. The potatoes were cooked perfectly and the cheese was melted and gooey, but the overall flavor was just a bit lacking.
Luyombya Mark
[email protected]I've made this casserole several times and it's always a winner. The potatoes are always cooked perfectly and the flavor is amazing. I love that it's a one-dish meal and it's so easy to make.
Nimra Shah
[email protected]This casserole was easy to make and turned out great! I used a different type of cheese and it was still delicious. The potatoes were cooked perfectly and the flavor was spot on.
Khoshal khan
[email protected]I made this casserole for a crowd and it was a huge hit! Everyone loved it and I received several requests for the recipe. The potatoes were creamy and the cheese was melted and bubbly. I highly recommend this recipe.
Hamzii Hamzii
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. The potatoes were cooked perfectly and the cheese was melted and gooey, but the overall flavor was just a bit lacking.
Christian Pietrowski
[email protected]I've made this casserole several times and it's always a winner. The potatoes are always cooked perfectly and the flavor is amazing. I love that it's a one-dish meal and it's so easy to make.
James Holt
[email protected]This casserole was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The casserole was creamy and cheesy and the flavor was spot on.
Michael cosme
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The potatoes were creamy and the cheese was melted and gooey. I highly recommend this recipe.
Fam Valencia
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the flavor was amazing. I will definitely be making this again.