This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Sardar Ali baloch
s_baloch41@yahoo.comThis pizza is a bit pricey, but it's worth it for a special occasion.
Saimoon Islam
is30@hotmail.co.ukI'm not a huge fan of pesto, but I really enjoyed it on this pizza.
Brenda Tuggle
brenda.tuggle@yahoo.comThis pizza is a great way to use up leftover roasted vegetables.
Jessica john
j-j@gmail.comI loved how easy this pizza was to make. It's perfect for a weeknight meal.
Christian Ndubuisi
ndubuisi.christian@yahoo.comThe pizza was a bit bland for my taste. I think it needed more seasoning.
T Steph
s_t@hotmail.comI wasn't sure about the roasted vegetable toppings, but they actually worked really well together.
Bontus Jontus
j@yahoo.comThis is my new favorite pizza recipe! The pesto adds a really nice flavor.
Muhammed Farooq
muhammed_f@yahoo.comI thought the pizza was just okay. It wasn't bad, but it wasn't anything special either.
SpamGamer
spamgamer43@hotmail.frI followed the recipe exactly and my pizza didn't turn out as good as the picture.
Levert Booysen
booysen-l82@gmail.comThis pizza was easy to make and turned out delicious! I'll definitely be making it again.
Jane bullas
b@yahoo.comThe pizza was a bit too oily for my taste, but the flavors were good.
Rick Griffin
rick81@hotmail.comI loved the unique combination of toppings on this pizza. The roasted vegetables added a nice smoky flavor.
MDmurad Hasan
hasan-m51@hotmail.comThe pizza turned out great! The crust was crispy and the toppings were flavorful.
KING BRAVO
king_bravo@aol.comThis pizza was a hit! The flavors of the roasted vegetables and the pesto really complemented each other.