This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sardar Ali baloch
[email protected]This pizza is a bit pricey, but it's worth it for a special occasion.
Saimoon Islam
[email protected]I'm not a huge fan of pesto, but I really enjoyed it on this pizza.
Brenda Tuggle
[email protected]This pizza is a great way to use up leftover roasted vegetables.
Jessica john
[email protected]I loved how easy this pizza was to make. It's perfect for a weeknight meal.
Christian Ndubuisi
[email protected]The pizza was a bit bland for my taste. I think it needed more seasoning.
T Steph
[email protected]I wasn't sure about the roasted vegetable toppings, but they actually worked really well together.
Bontus Jontus
[email protected]This is my new favorite pizza recipe! The pesto adds a really nice flavor.
Muhammed Farooq
[email protected]I thought the pizza was just okay. It wasn't bad, but it wasn't anything special either.
SpamGamer
[email protected]I followed the recipe exactly and my pizza didn't turn out as good as the picture.
Levert Booysen
[email protected]This pizza was easy to make and turned out delicious! I'll definitely be making it again.
Jane bullas
[email protected]The pizza was a bit too oily for my taste, but the flavors were good.
Rick Griffin
[email protected]I loved the unique combination of toppings on this pizza. The roasted vegetables added a nice smoky flavor.
MDmurad Hasan
[email protected]The pizza turned out great! The crust was crispy and the toppings were flavorful.
KING BRAVO
[email protected]This pizza was a hit! The flavors of the roasted vegetables and the pesto really complemented each other.